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Martha Stewart Pulled Pork Recipe

Martha Stewart Pulled Pork Recipe

Are you looking for a great Martha Stewart Pulled Pork Recipe? This meal is perfect for big family gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner
Cuisine American
Servings 8
Calories 340 kcal

Equipment

  • Slow cooker
  • Tongs
  • Two Forks
  • Large bowl
  • Measuring Cups

Ingredients
  

  • 4 lbs PORK BUTT
  • 1 cup CIDER VINEGAR
  • 1/2 cup BROWN SUGAR
  • 1/2 cup KETCHUP
  • 1 large ONION
  • 1 tbsp DRY MUSTARD
  • 1 tsp CAYENNE
  • 2 tsp SALT
  • 1 tsp BLACK PEPPER

Instructions
 

  • Prepare your onion by chopping it into small pieces. Place the onion at the bottom of the slow cooker. This creates a flavorful bed for the meat.
  • Rub the pork meat with your dry spices thoroughly. Make sure every side of the pork is covered well. Place the seasoned pork on top of the onions.
  • Mix the vinegar, ketchup, and sugar in a small bowl. Pour this liquid mixture over the pork meat slowly. The liquid will help the pork stay very juicy.
  • Cover the slow cooker with its heavy glass lid. Set the heat to low for eight long hours. Do not open the lid during the cooking time.
  • Remove the pork from the cooker once it is tender. Place the meat in a large clean bowl carefully. Use two forks to shred the meat into pieces.
  • Pour some of the leftover juices back onto the meat. Toss the pork so it absorbs all the flavors. Serve your delicious meal while it is still hot.

Notes

  • Trim the excess fat from the pork before you cook.
  • Keep the lid closed to trap all the heat inside.
  • Use a high-quality cider vinegar for the best tangy taste.
  • Let the meat rest for ten minutes before you shred.
  • Always cook on low heat for the most tender results.
  • Add a little extra salt at the very end.
  • Toast your buns for a better texture and flavor.
  • Shred the pork while it is still quite warm.
Keyword Martha Stewart Pulled Pork Recipe