Are you looking for the best Martha Stewart Sausage Balls Recipe? This classic appetizer is a huge crowd favorite. Many people love the Martha Stewart Sausage Balls Recipe for parties.
You can learn how to make Martha Stewart Sausage Balls Recipe easily today. It is a simple snack that everyone will enjoy.
What Makes This Recipe Special
This recipe has a very savory and salty flavor. The texture is crunchy on the outside. It stays very moist and cheesy on the inside. You can find more great snack ideas on Food Network.
Making these is very fast and simple. It takes very little effort to prep them. You only need a few basic pantry items. This makes it perfect for busy holiday mornings. Guests will ask for this recipe every time.
Equipment List
- Large Mixing Bowl: You need this to mix all ingredients together.
- Baking Sheet: This holds the balls while they cook in oven.
- Parchment Paper: Use this to keep the snacks from sticking.
- Measuring Cups: These help you get the right ingredient amounts.
- Small Cookie Scoop: This makes every ball the same exact size.
- Wire Cooling Rack: Let the balls rest here after baking.
Ingredients You Need for Martha Stewart Sausage Balls Recipe
- Bulk Pork Sausage: This provides the main savory meat flavor.
- Sharp Cheddar Cheese: This adds a bold and tangy saltiness.
- All Purpose Flour: It acts as the base for the dough.
- Baking Powder: This helps the balls rise and stay fluffy.
- Salt: It enhances all the other flavors in the mix.
- Cayenne Pepper: This adds a tiny bit of heat and spice.
- Unsalted Butter: It makes the texture very rich and soft.
How to Assemble
Step 1:
Preheat your oven to 400 degrees Fahrenheit now. Line your baking sheet with clean parchment paper. This prevents any sticking during the baking process.
Step 2:
Whisk the flour and baking powder in a bowl. Add the salt and the cayenne pepper too. Mix these dry items until they are well combined.
Step 3:
Add the cold grated cheese to the flour mixture. Toss it gently so the flour coats the cheese. This helps the cheese distribute evenly in the dough.
Step 4:
Put the raw pork sausage into the large bowl. Use your hands to mix it with the flour. Work the meat until no dry white spots remain.
Step 5:
Add the melted butter to the thick meat mixture. Keep mixing until the dough is very soft. It should feel slightly tacky but not very sticky.
Step 6:
Scoop small pieces of dough with your cookie scoop. Roll them into one-inch balls using your palms. Place them on the prepared baking sheet carefully.
Step 7:
Space the balls about one inch apart from each other. Bake them for about twenty to twenty-five minutes. They should look golden brown and feel firm.
Recipe Success Tips
- Use high quality sharp cheddar for the best tangy flavor.
- Grate your own cheese so it melts much better.
- Do not overmix the meat or they become too tough.
- Let the sausage reach room temperature before you start mixing.
- Use a scoop to ensure they all cook evenly.
- Check the bottom of the balls to prevent burning.
How To Store Leftover
You can store these in an airtight plastic container. Put them in the fridge for up to four days. They also freeze very well for up to one month.
To reheat, put them in a hot oven again. This helps the outside become crunchy and delicious once more. Do not use the microwave for too long.
Sides & Pairings Suggestions
Serve these with a side of honey mustard sauce. They also taste great with a spicy ranch dip. You can serve them alongside fresh fruit skewers.
A cold glass of apple cider pairs very well. They are perfect for a brunch spread with eggs. Everyone will love these savory bites at your next party.
Nutritions
| Nutrient | Value |
| Calories | 110 kcal |
| Protein | 5g |
| Total Fat | 8g |
| Carbohydrates | 4g |
| Sodium | 210mg |
FAQs about Martha Stewart Sausage Balls Recipe
Can I use spicy sausage for this recipe?
Yes, you can use hot sausage for more kick. It adds a great depth of flavor to the snack.
Why are my sausage balls so dry?
You might have used too much flour in the mix. Make sure to measure your flour very carefully next time.
Can I make the dough ahead of time?
Yes, you can roll them a day before baking. Keep them covered in the fridge until you are ready.
Do I need to cook the meat first?
No, use raw sausage meat for this specific recipe. It cooks perfectly inside the oven while the balls bake.
Final Thoughts
The Martha Stewart Sausage Balls Recipe is a classic for a reason. It is simple, fast, and very delicious for all. You can try other fun variations on Martha Stewart’s website. These will surely become a staple in your home kitchen.
Happy cooking and enjoy your tasty, cheesy meat snacks! You can also find more baking tips at King Arthur Baking.
More Amazing Recipes
- Martha Stewart Glazed Carrots Recipe
- Martha Stewart Cream Of Mushroom Soup Recipe
- Martha Stewart Lemony Shrimp Scampi Recipe
- Martha Stewart Carrot Cake Recipe
Martha Stewart Sausage Balls Recipe
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper
- Measuring Cups
- Small cookie scoop
- Wire cooling rack
Ingredients
- 1 lb BULK PORK SAUSAGE
- 1.5 cups ALL PURPOSE FLOUR
- 1 lb SHARP CHEDDAR CHEESE
- 1/2 tsp CAYENNE PEPPER
- 1/2 tsp SALT
- 1.5 tsp BAKING POWDER
- 4 tbsp UNSALTED BUTTER
Instructions
- Preheat your oven to 400 degrees Fahrenheit now. Line your baking sheet with clean parchment paper. This prevents any sticking during the baking process.
- Whisk the flour and baking powder in a bowl. Add the salt and the cayenne pepper too. Mix these dry items until they are well combined.
- Add the cold grated cheese to the flour mixture. Toss it gently so the flour coats the cheese. This helps the cheese distribute evenly in the dough.
- Put the raw pork sausage into the large bowl. Use your hands to mix it with the flour. Work the meat until no dry white spots remain.
- Add the melted butter to the thick meat mixture. Keep mixing until the dough is very soft. It should feel slightly tacky but not very sticky.
- Scoop small pieces of dough with your cookie scoop. Roll them into one-inch balls using your palms. Place them on the prepared baking sheet carefully.
- Space the balls about one inch apart from each other. Bake them for about twenty to twenty-five minutes. They should look golden brown and feel firm.
Notes
- Use high quality sharp cheddar for the best tangy flavor.
- Grate your own cheese so it melts much better.
- Do not overmix the meat or they become too tough.
- Let the sausage reach room temperature before you start mixing.
- Use a scoop to ensure they all cook evenly.
- Check the bottom of the balls to prevent burning.
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.