The Loveless Cafe Biscuit Recipe is a famous Southern dish. These biscuits are soft, flaky, and buttery. People have loved them at the Loveless Cafe in Nashville, Tennessee, for over 65 years.
You can eat them with jam, gravy, or just butter. They are great for breakfast, lunch, or dinner. These biscuits are a perfect way to enjoy Southern food. They will impress your family and friends at any meal.
Making the Loveless Cafe Biscuit Recipe at home is easy and fun. You only need a few simple ingredients that you might already have. These biscuits are soft inside and have a golden crust outside.
Whether you bake often or are new to baking, this recipe will help you make perfect biscuits every time.
When I First Tried Loveless Cafe Biscuit Recipe
I first tried the Loveless Cafe Biscuit Recipe on a road trip to Nashville. The warm, buttery biscuits were so good that I wanted to make them at home. They were so comforting and tasty that I decided to make them often.
Equipment
- Mixing bowl
- Biscuit cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Pastry blender
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled
- 3/4 cup buttermilk
How To Make Loveless Cafe Biscuits Recipe
Step-by-Step Preparation:
- Preheat oven to 450°F (232°C).
- Line a baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until the mixture is crumbly.
- Stir in buttermilk until dough forms.
- Turn dough onto a floured surface.
- Roll out dough to 1/2-inch thickness.
- Cut dough with a biscuit cutter.
- Place biscuits on the baking sheet.
- Bake for 10-12 minutes until golden brown.
Recipe Tips
- Use cold butter for flaky biscuits.
- Don’t overwork the dough to keep it soft.
- Brush tops with melted butter for extra flavor.
- Use a sharp cutter for clean edges.
- Chill dough before baking for better rise.
What Can You Serve with Loveless Cafe Biscuit Recipe?
- Country Gravy: Creamy and adds more flavor.
- Fried Chicken: Makes a hearty Southern meal.
- Fresh Fruit Jam: Sweet contrast to the buttery biscuit.
Conclusion
The Loveless Cafe Biscuit Recipe brings Southern charm to your kitchen. With their flaky layers and buttery taste, these biscuits are perfect for any meal.
Easy to make and delicious, they will become a favorite at home. Share them with loved ones and enjoy homemade biscuits anytime.
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Loveless Cafe Biscuit Recipe
Equipment
- Mixing Bowl
- Biscuit cutter
- Rolling Pin
- Baking Sheet
- Parchment paper
- Measuring Cups
- Measuring Spoons
- Pastry blender
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter chilled
- 3/4 cup buttermilk
Instructions
- Preheat oven to 450°F (232°C).
- Line a baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until the mixture is crumbly.
- Stir in buttermilk until dough forms.
- Turn dough onto a floured surface.
- Roll out dough to 1/2-inch thickness.
- Cut dough with a biscuit cutter.
- Place biscuits on the baking sheet.
- Bake for 10-12 minutes until golden brown.
Notes
- Use cold butter for flaky biscuits.
- Don’t overwork the dough to keep it soft.
- Brush tops with melted butter for extra flavor.
- Use a sharp cutter for clean edges.
- Chill dough before baking for better rise.