Loveless Cafe Biscuit Recipe
Making the Loveless Cafe Biscuit Recipe at home is easy and fun. You only need a few simple ingredients that you might already have.
Equipment
- Mixing Bowl
- Biscuit cutter
- Rolling Pin
- Baking Sheet
- Parchment paper
- Measuring Cups
- Measuring Spoons
- Pastry blender
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter chilled
- 3/4 cup buttermilk
Instructions
- Preheat oven to 450°F (232°C).
- Line a baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until the mixture is crumbly.
- Stir in buttermilk until dough forms.
- Turn dough onto a floured surface.
- Roll out dough to 1/2-inch thickness.
- Cut dough with a biscuit cutter.
- Place biscuits on the baking sheet.
- Bake for 10-12 minutes until golden brown.
Notes
- Use cold butter for flaky biscuits.
- Don’t overwork the dough to keep it soft.
- Brush tops with melted butter for extra flavor.
- Use a sharp cutter for clean edges.
- Chill dough before baking for better rise.