If you love mushrooms, you know they taste even better with a good dipping sauce. The right sauce makes fried mushrooms even more delicious.
Today, I’m happy to share a yummy fried mushroom dipping sauce recipe with you. This sauce is creamy, tangy, and just a bit savory. Perfect for parties, family dinners, or as a tasty snack, this dipping sauce will impress everyone.
Making this fried mushroom dipping sauce at home is easy and fun. You can change the ingredients to match your taste and make sure there are no artificial additives.
This recipe is simple and great for both new and experienced cooks. With common ingredients, you can make this flavorful sauce quickly. Let’s start the recipe and make your fried mushrooms even tastier.
When I Was First Introduced to Fried Mushroom Dipping Sauce Recipe
I first tried fried mushroom dipping sauce at a friend’s housewarming party. The creamy and tangy flavours with the crispy mushrooms were unforgettable. I knew I had to make it at home.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Servings: 12 servings
- Calories: 100 per serving
- Course: Sauce
- Cuisine: American
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Garlic press
- Airtight container
Ingredients For Fried Mushroom Dipping Sauce Recipe
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
How To Make Fried Mushroom Dipping Sauce Recipe
Step-by-Step Preparation:
- Mix mayonnaise and sour cream in a bowl.
- Add Dijon mustard and lemon juice.
- Mix in minced garlic.
- Add Worcestershire sauce, paprika, salt, and black pepper.
- Stir in cayenne pepper if using.
- Whisk until smooth and well combined.
- Put in an airtight container.
- Refrigerate for at least 30 minutes before serving.
Recipe Tips
- Use fresh garlic for the best flavour.
- Adjust cayenne pepper for more or less heat.
- Let the sauce sit for a few hours for better flavour.
- Store the sauce in the refrigerator for up to a week.
- Stir well before each use to mix the ingredients.
What Can You Serve with Fried Mushroom Dipping Sauce Recipe?
- Fried Mushrooms:
The dipping sauce makes the crispy, earthy flavor of fried mushrooms even better. - Vegetable Sticks:
Fresh vegetable sticks like carrots, celery, and bell peppers taste great with this sauce. - Chicken Tenders:
The creamy and tangy sauce is perfect with crispy chicken tenders.
Conclusion
The fried mushroom dipping sauce recipe is a must-try for anyone who loves bold and creamy flavors. It’s easy to make, versatile, and perfect for various dishes.
Enjoy making this delicious sauce at home and impress your family and friends with its unique taste.
More Amazing Recipes
Fried Mushroom Dipping Sauce Recipe
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Garlic press
- Airtight container
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Mix mayonnaise and sour cream in a bowl.
- Add Dijon mustard and lemon juice.
- Mix in minced garlic.
- Add Worcestershire sauce, paprika, salt, and black pepper.
- Stir in cayenne pepper if using.
- Whisk until smooth and well combined.
- Put in an airtight container.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh garlic for the best flavour.
- Adjust cayenne pepper for more or less heat.
- Let the sauce sit for a few hours for better flavour.
- Store the sauce in the refrigerator for up to a week.
- Stir well before each use to mix the ingredients.