Name: Martha Stewart Parchment Paper Turkey Recipe
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Ingredients: 1 Whole Turkey (12-14 Lbs); 1 Cup Unsalted Butter; 1 Cup Dry White Wine; 2 Tbsp Salt; 1 Tbsp Black Pepper; 4 Sprigs Fresh Thyme; 1 Large Onion; 2 Stalks Celery

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The Martha Stewart Parchment Paper Turkey Recipe is a true classic. This Martha Stewart Parchment Paper Turkey Recipe helps you cook a bird.

It stays very juicy and tastes great every time. Many people love the Martha Stewart Parchment Paper Turkey Recipe for holidays.

It makes your Thanksgiving dinner much easier and very delicious. You will love how simple and tasty this bird is for your family.

What Makes This Recipe Special

This recipe is famous for its amazing flavor. The butter and wine soak into the meat. It makes the turkey taste very rich. The texture is the best part of this dish.

The meat stays moist because of the paper. The skin gets golden and very crispy at the end. It is a very easy way to cook. You do not have to baste it often.

This saves you a lot of time in the kitchen. It takes a few hours but feels very fast. Everyone will think you are a professional chef.

Equipment List

Large Roasting Pan: This holds the heavy turkey and all the juices.
Roasting Rack: It lifts the bird up for even heat flow.
Parchment Paper: This is the secret to keeping the meat moist.

Kitchen String: You use this to tie the legs together tight.
Pastry Brush: This helps you spread the butter over the skin.
Meat Thermometer: You need this to check the internal temperature.

Small Saucepan: This is used to melt the butter and wine.
Paper Towels: Use these to pat the turkey very dry.

Ingredients You Need for Martha Stewart Parchment Paper Turkey Recipe

Whole Turkey: This is the main star of your holiday meal.

Unsalted Butter: It adds fat and makes the skin very brown.
Dry White Wine: This adds a nice tang and keeps it moist.
Salt: It brings out all the natural flavors of meat.

Black Pepper: This adds a tiny bit of spice and heat.
Fresh Herbs: Thyme and rosemary make the bird smell very good.
Aromatic Vegetables: Onion and celery add flavor to the pan drippings.

Cheesecloth: Some versions use this under the parchment paper wrap.

How to Assemble

Prepare the Bird: Remove the giblets from the inside of the turkey. Pat the skin dry using clean paper towels.
Season the Meat: Rub salt and pepper all over the turkey skin. Put herbs and vegetables inside the cavity for more flavor.

Make the Glaze: Melt the butter and white wine in a pan. Brush this mix all over the turkey very well.
Wrap in Paper: Cover the turkey with large sheets of parchment paper. Make sure the paper is soaked in the butter mix.
Tie it Up: Use kitchen string to keep the paper in place. Tie the legs so the bird stays in a shape.

Roast the Turkey: Put the pan in a hot oven for hours. Let it cook until the meat is safe to eat.
Brown the Skin: Remove the paper during the last thirty minutes. This makes the skin get very dark and crunchy.

Recipe Success Tips

➔ Always pat the turkey dry before you add any oil.

➔ Use a high quality white wine for the best taste.

➔ Make sure the parchment paper covers the entire bird well.

➔ Let the turkey rest for thirty minutes before you carve.

➔ Check the temperature in the thickest part of the thigh.

➔ Do not open the oven door too often while baking.

➔ Use fresh herbs instead of dried ones for better aroma.

How To Store Leftover

You can keep the leftovers in the fridge for days.
Put the meat in an airtight container very quickly.
This keeps the turkey from getting dry and tough.

You can also freeze the meat for three months total.
Wrap it in foil before putting it in a bag.
Reheat it with a little broth to keep it moist.

Sides & Pairings Suggestions

This turkey goes great with creamy mashed potatoes and gravy.
You should also serve it with sweet cranberry sauce.
Green beans with almonds add a nice crunch to plates.

Stuffing is a must for any traditional holiday dinner meal.
A nice glass of white wine pairs perfectly with it.
Do not forget a warm slice of pumpkin pie too.

Nutritions

Calories: 450 kcal
Protein: 48g
Total Fat: 22g
Cholesterol: 140mg
Sodium: 350mg

FAQs about Martha Stewart Parchment Paper Turkey Recipe

Q: How to make Martha Stewart Parchment Paper Turkey Recipe moist?

A: The parchment paper acts like a lid to trap steam. This keeps the juices inside the meat so it stays very soft.

Q: What are the best ingredients for Martha Stewart Parchment Paper Turkey Recipe?

A: You need a fresh turkey, lots of butter, and white wine. Salt, pepper, and fresh herbs like thyme are also very important.

Q: Can I use foil instead of parchment paper?

A: Parchment paper is better because it does not stick much. It also helps the skin brown more evenly than heavy foil does.

Q: How long does it take to cook the turkey?

A: It usually takes about thirteen minutes for every pound of meat. Always use a thermometer to be safe and sure of doneness.

Final Thoughts

The Martha Stewart Parchment Paper Turkey Recipe is a classic for a reason. It takes the stress out of cooking a big bird.

Your family will love the juicy meat and crispy skin. It is the perfect centerpiece for your next big holiday. Give this Martha Stewart Parchment Paper Turkey Recipe a try this year.

You will see why it is a favorite for so many people. Happy cooking and enjoy your wonderful meal with your loved ones!

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