Fried Mushroom Dipping Sauce Recipe
Today, I'm happy to share a yummy fried mushroom dipping sauce recipe with you. This sauce is creamy, tangy, and just a bit savory.
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Garlic press
- Airtight container
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Mix mayonnaise and sour cream in a bowl.
- Add Dijon mustard and lemon juice.
- Mix in minced garlic.
- Add Worcestershire sauce, paprika, salt, and black pepper.
- Stir in cayenne pepper if using.
- Whisk until smooth and well combined.
- Put in an airtight container.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use fresh garlic for the best flavour.
- Adjust cayenne pepper for more or less heat.
- Let the sauce sit for a few hours for better flavour.
- Store the sauce in the refrigerator for up to a week.
- Stir well before each use to mix the ingredients.