Making Dunkin Donuts Blueberry Muffins Recipe at home is a fun and easy way to enjoy freshly baked muffins. These muffins are great for breakfast or a snack, with juicy blueberries and soft muffin batter.
You only need a few ingredients and steps to make them. You can also decide how sweet you want them and add more blueberries if you like. Homemade muffins mean you can eat them warm and fresh from the oven.
This Dunkin Donuts blueberry muffin recipe is simple and good for both new and experienced bakers. The secret is using fresh blueberries and good-quality ingredients.
Whether you’re making these muffins for a family get-together or just for yourself, this recipe will give you delicious muffins every time.
Enjoy making them at home and tasting the wonderful flavors that make these muffins special.
When I First Tried Dunkin Donuts Blueberry Muffins Recipe
I first ate Dunkin Donuts blueberry muffins on a road trip. They were moist, with sweet blueberries that I loved.
This made me want to make the Dunkin Donuts blueberry muffin recipe at home, and it quickly became a favorite.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Muffin tin
- Muffin liners
- Cooling rack
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
How To Make Dunkin Donuts Blueberry Muffins Recipe
Step-by-Step Preparation:
- Preheat the oven to 375°F (190°C).
- Put paper liners in the muffin tin.
- Mix flour, sugar, salt, and baking powder.
- Whisk milk, melted butter, eggs, and vanilla extract.
- Mix wet and dry ingredients together until just combined.
- Gently add blueberries into the batter.
- Fill muffin liners evenly with batter.
- Bake for 20-25 minutes until golden brown.
- Cool muffins on a wire rack before serving.
Recipe Tips
- Use fresh blueberries for the best taste.
- Don’t mix the batter too much, so muffins stay soft.
- Sprinkle sugar on top for a crunchy top.
- Add lemon zest for a fresh flavor.
- Check muffins with a toothpick to see if they’re done.
What Can You Serve with Dunkin Donuts Blueberry Muffins Recipe?
- Yogurt: Creamy and tangy, great with sweet muffins.
- Honey Butter: Makes muffins sweet and rich.
- Fruit Salad: Fresh and juicy, goes well with muffins.
Conclusion
This Dunkin Donuts Blueberry Muffins Recipe brings a bakery feel to your kitchen. With soft muffins and bursts of blueberries, they’re great for any time.
They’re easy to make and taste amazing, becoming a family favorite. Share them with loved ones and enjoy the taste of homemade muffins!
More Amazing Recipes
- Dunkin Donuts Chocolate Glazed Donuts Recipe
- Gold Medal Flour Banana Bread Recipe
- Dunkin Donuts Iced Coffee Recipe
- Dunkin Donuts Coffee Roll Recipe
Dunkin Donuts Blueberry Muffins Recipe
Equipment
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Muffin tin
- Muffin liners
- Cooling rack
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- Put paper liners in the muffin tin.
- Mix flour, sugar, salt, and baking powder.
- Whisk milk, melted butter, eggs, and vanilla extract.
- Mix wet and dry ingredients together until just combined.
- Gently add blueberries into the batter.
- Fill muffin liners evenly with batter.
- Bake for 20-25 minutes until golden brown.
- Cool muffins on a wire rack before serving.
Notes
- Use fresh blueberries for the best taste.
- Don’t mix the batter too much, so muffins stay soft.
- Sprinkle sugar on top for a crunchy top.
- Add lemon zest for a fresh flavor.
- Check muffins with a toothpick to see if they’re done.
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