Dunkin Donuts Blueberry Muffins Recipe
Making Dunkin Donuts Blueberry Muffins Recipe at home is a fun and easy way to enjoy freshly baked muffins.
Equipment
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Muffin tin
- Muffin liners
- Cooling rack
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- Put paper liners in the muffin tin.
- Mix flour, sugar, salt, and baking powder.
- Whisk milk, melted butter, eggs, and vanilla extract.
- Mix wet and dry ingredients together until just combined.
- Gently add blueberries into the batter.
- Fill muffin liners evenly with batter.
- Bake for 20-25 minutes until golden brown.
- Cool muffins on a wire rack before serving.
Notes
- Use fresh blueberries for the best taste.
- Don’t mix the batter too much, so muffins stay soft.
- Sprinkle sugar on top for a crunchy top.
- Add lemon zest for a fresh flavor.
- Check muffins with a toothpick to see if they’re done.