This Cucumber Strawberry Salad Recipe combines crisp cucumbers with sweet strawberries for a refreshing summer treat.
The perfect balance of fresh flavors makes this salad ideal for hot days, picnics, and light meals.
Rich in vitamins and low in calories, this healthy dish provides essential nutrients while satisfying your taste buds.
Creating this Cucumber Strawberry Salad Recipe takes just minutes and requires no cooking skills.
The natural sweetness of strawberries pairs beautifully with cool cucumbers, while a light dressing enhances the fresh flavors.
This versatile salad works as a side dish, light lunch, or healthy snack for any occasion.
When I First Got Introduced
I discovered this Cucumber Strawberry Salad Recipe during a summer farmers market visit. A vendor was offering samples of this colorful combination.
The unexpected pairing of cucumber and strawberry surprised me with its delicious taste.
Since then, it has become my go-to recipe for summer gatherings and healthy eating.

Equipment List
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Small whisk
- Salad serving spoons
Ingredients List
- 2 large cucumbers, sliced thin
- 2 cups fresh strawberries, hulled and sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh mint leaves for garnish
Step-by-Step Preparation
- Wash cucumbers and strawberries thoroughly.
- Slice cucumbers into thin rounds.
- Hull strawberries and cut into slices.
- Thinly slice the red onion.
- Combine all fruits in large bowl.
- Whisk olive oil with balsamic vinegar.
- Add honey to the dressing mixture.
- Season with salt and pepper.
- Pour dressing over salad ingredients.
- Toss gently to coat evenly.
- Garnish with fresh mint leaves.
- Serve immediately for best taste.
Recipe Tips
- Choose firm cucumbers Avoid soft or wrinkled cucumbers for best texture and crunch.
- Use ripe strawberries Sweet, red strawberries enhance the overall flavor profile significantly.
- Chill before serving Refrigerate for 30 minutes to enhance refreshing taste and texture.
- Add dressing last Pour dressing just before serving to prevent soggy vegetables.
- Try different herbs Basil or cilantro can replace mint for unique flavor variations.
What to Serve With Cucumber Strawberry Salad Recipe
- Grilled Chicken Breast – The light, fresh salad complements smoky grilled proteins perfectly, creating a balanced and nutritious meal.
- Quinoa Pilaf – This grain-based side adds substance and protein while maintaining the healthy, fresh theme of your meal.
- Crusty Artisan Bread – Warm, crusty bread provides a satisfying contrast to the cool, crisp salad textures and flavors.
Conclusion
This Cucumber Strawberry Salad Recipe proves that healthy eating can be both delicious and simple.
The combination of fresh ingredients creates a memorable dish that impresses guests while nourishing your body.
Perfect for summer entertaining, this salad brings color and nutrition to any table setting.
More Amazing Recipe

Cucumber Strawberry Salad Recipe
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Measuring Cups
- Salad serving spoons
- Small whisk
Ingredients
- 2 large cucumbers sliced thin
- 2 cups fresh strawberries hulled and sliced
- 1/4 red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Wash cucumbers and strawberries thoroughly.
- Slice cucumbers into thin rounds.
- Hull strawberries and cut into slices.
- Thinly slice the red onion.
- Combine all fruits in large bowl.
- Whisk olive oil with balsamic vinegar.
- Add honey to the dressing mixture.
- Season with salt and pepper.
- Pour dressing over salad ingredients.
- Toss gently to coat evenly.
- Garnish with fresh mint leaves.
- Serve immediately for best taste.
Notes
- Choose firm cucumbers Avoid soft or wrinkled cucumbers for best texture and crunch.
- Use ripe strawberries Sweet, red strawberries enhance the overall flavor profile significantly.
- Chill before serving Refrigerate for 30 minutes to enhance refreshing taste and texture.
- Add dressing last Pour dressing just before serving to prevent soggy vegetables.
- Try different herbs Basil or cilantro can replace mint for unique flavor variations.
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