Cucumber Strawberry Salad Recipe
This Cucumber Strawberry Salad Recipe combines crisp cucumbers with sweet strawberries for a refreshing summer treat.
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Measuring Cups
- Salad serving spoons
- Small whisk
Ingredients
- 2 large cucumbers sliced thin
- 2 cups fresh strawberries hulled and sliced
- 1/4 red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Wash cucumbers and strawberries thoroughly.
- Slice cucumbers into thin rounds.
- Hull strawberries and cut into slices.
- Thinly slice the red onion.
- Combine all fruits in large bowl.
- Whisk olive oil with balsamic vinegar.
- Add honey to the dressing mixture.
- Season with salt and pepper.
- Pour dressing over salad ingredients.
- Toss gently to coat evenly.
- Garnish with fresh mint leaves.
- Serve immediately for best taste.
Notes
- Choose firm cucumbers Avoid soft or wrinkled cucumbers for best texture and crunch.
- Use ripe strawberries Sweet, red strawberries enhance the overall flavor profile significantly.
- Chill before serving Refrigerate for 30 minutes to enhance refreshing taste and texture.
- Add dressing last Pour dressing just before serving to prevent soggy vegetables.
- Try different herbs Basil or cilantro can replace mint for unique flavor variations.