Crispy Garlic Parmesan Crusted Potatoes Recipe

May 9, 2025
Crispy Garlic Parmesan Crusted Potatoes Recipe
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Crispy potatoes are always a hit. This Crispy Garlic Parmesan Crusted Potatoes Recipe makes them even better!

The outside is crunchy, and the inside is soft. Garlic and parmesan give them a rich, tasty flavor. You can eat them as a snack or with dinner.

These potatoes are easy to make. You only need a few simple things from your kitchen. The cheese melts under the potatoes and makes a golden crust.

Try this Crispy Garlic Parmesan Crusted Potatoes Recipe for family dinners, BBQs, or holidays. Everyone will love them!

When I First Got Introduced to This Dish

I first ate these at a friend’s house. They were so good! I asked for the recipe right away.

Now I make this Crispy Garlic Parmesan Crusted Potatoes Recipe all the time.

Crispy Garlic Parmesan Crusted Potatoes

What You Need (Equipment)

  • Baking tray
  • Big bowl
  • Measuring spoons
  • Garlic press
  • Cheese grater
  • Parchment paper
  • Oven gloves
  • Spatula

Ingredients

  • 2 pounds baby potatoes, cut in half
  • 3 tablespoons olive oil
  • 4 garlic cloves, chopped small
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Italian herbs
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley (optional)

How to Make It

  1. Turn on oven to 425°F.
  2. Put parchment paper on baking tray.
  3. Mix oil, garlic, salt, and herbs in bowl.
  4. Add potatoes and stir to coat well.
  5. Spread Parmesan on tray in a thin layer.
  6. Place potatoes cut side down on cheese.
  7. Bake for 25–30 minutes until crispy.
  8. Let them cool for a few minutes.
  9. Use spatula to lift gently from tray.
  10. Add parsley on top if you like.

Helpful Tips

  • Use real Parmesan, not the powdered kind.
  • Press potatoes down so they stick to cheese.
  • Don’t let potatoes touch each other on tray.
  • Wait before lifting so cheese sticks better.
  • Like garlic? Add an extra clove!

What to Eat with Crispy Garlic Parmesan Crusted Potatoes

Grilled Chicken Thighs
Tasty and juicy, they go great with crispy potatoes.

Steamed Green Beans
Fresh and light, they balance the cheesy dish well.

Caesar Salad
Cool and crunchy with creamy dressing—perfect match!

Conclusion

This Crispy Garlic Parmesan Crusted Potatoes Recipe is easy, tasty, and fun to make. You don’t need fancy tools or skills. Just pop them in the oven and enjoy every bite.

More Amazing Recipes

Crispy Garlic Parmesan Crusted Potatoes Recipe

Crispy Garlic Parmesan Crusted Potatoes Recipe

Crispy potatoes are always a hit. This Crispy Garlic Parmesan Crusted Potatoes Recipe makes them even better!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 4
Calories 220 kcal

Equipment

  • Baking Tray
  • Big bowl
  • Measuring Spoons
  • Garlic press
  • Cheese grater
  • Parchment paper
  • Oven gloves
  • Spatula

Ingredients
  

  • 2 pounds baby potatoes cut in half
  • 3 tablespoons olive oil
  • 4 garlic cloves chopped small
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Italian herbs
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley optional

Instructions
 

  • Turn on oven to 425°F.
  • Put parchment paper on baking tray.
  • Mix oil, garlic, salt, and herbs in bowl.
  • Add potatoes and stir to coat well.
  • Spread Parmesan on tray in a thin layer.
  • Place potatoes cut side down on cheese.
  • Bake for 25–30 minutes until crispy.
  • Let them cool for a few minutes.
  • Use spatula to lift gently from tray.
  • Add parsley on top if you like.

Notes

  • Use real Parmesan, not the powdered kind.
  • Press potatoes down so they stick to cheese.
  • Don’t let potatoes touch each other on tray.
  • Wait before lifting so cheese sticks better.
  • Like garlic? Add an extra clove!
Keyword Crispy Garlic Parmesan Crusted Potatoes Recipe