Crispy Garlic Parmesan Crusted Potatoes Recipe
Crispy potatoes are always a hit. This Crispy Garlic Parmesan Crusted Potatoes Recipe makes them even better!
Equipment
- Baking Tray
- Big bowl
- Measuring Spoons
- Garlic press
- Cheese grater
- Parchment paper
- Oven gloves
- Spatula
Ingredients
- 2 pounds baby potatoes cut in half
- 3 tablespoons olive oil
- 4 garlic cloves chopped small
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian herbs
- ¾ cup grated Parmesan cheese
- 1 tablespoon chopped parsley optional
Instructions
- Turn on oven to 425°F.
- Put parchment paper on baking tray.
- Mix oil, garlic, salt, and herbs in bowl.
- Add potatoes and stir to coat well.
- Spread Parmesan on tray in a thin layer.
- Place potatoes cut side down on cheese.
- Bake for 25–30 minutes until crispy.
- Let them cool for a few minutes.
- Use spatula to lift gently from tray.
- Add parsley on top if you like.
Notes
- Use real Parmesan, not the powdered kind.
- Press potatoes down so they stick to cheese.
- Don’t let potatoes touch each other on tray.
- Wait before lifting so cheese sticks better.
- Like garlic? Add an extra clove!