Super Easy 4-Ingredient Cheese Biscuits Recipe

This Super Easy 4-Ingredient Cheese Biscuits Recipe is perfect when you want something fast and delicious.

You don’t need any special tools or skills—just four simple ingredients. These biscuits go great with soup, salad, or eggs.

This Super Easy 4-Ingredient Cheese Biscuits Recipe is ready in under 30 minutes. It’s perfect for beginners or busy families.

The cheese adds great flavor, and the texture is soft with a little crisp on top. You’ll want to make them again and again!

I first had these biscuits at a family brunch. My cousin made them and everyone loved them.

I asked for the recipe and now this Super Easy 4-Ingredient Cheese Biscuits Recipe is one of my favorites.

What You Need (Equipment)

• Large bowl
• Measuring cups and spoons
• Cheese grater
• Baking tray
• Parchment paper (optional)
• Oven mitts

Ingredients

• 2 cups self-rising flour
• 1 cup shredded cheddar cheese
• 1 cup whole milk
• 1/4 cup cold butter (grated or chopped small)

How to Make It (Step-by-Step)

1. Turn on your oven to 425°F.
2. Put parchment paper on your baking tray.
3. Mix the flour and cheese in a big bowl.
4. Add the butter and mix with a spoon or hands.
5. Pour in the milk and stir gently.
6. Don’t mix too much—just until it sticks.
7. Drop spoonfuls of dough onto the tray.
8. Bake for 12 to 15 minutes.
9. Take them out when they look golden.
10. Let them cool a little and enjoy!

Tips for the Best Biscuits

1. Keep the butter cold before you mix it in.
2. Don’t stir too much—this keeps them soft.
3. Fresh-grated cheese melts better than packaged.
4. Add garlic powder if you like extra flavor.
5. Use buttermilk instead of milk for a tangy taste.

What to Eat with These Biscuits

Tomato Soup
These biscuits are perfect for dipping in warm soup.

Bacon and Eggs
Use the biscuits to make a yummy breakfast sandwich.

Green Salad
Eat the biscuits with a light salad for a quick meal.

This Super Easy 4-Ingredient Cheese Biscuits Recipe is great for any time of day. It’s simple, fast, and always delicious.

Try it once, and it might become your go-to biscuit recipe!

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