Super Easy 4-Ingredient Cheese Biscuits Recipe
This Super Easy 4-Ingredient Cheese Biscuits Recipe is perfect when you want something fast and delicious.
Equipment
- Large bowl
- Measuring cups and spoons
- Cheese grater
- Baking Tray
- Parchment paper (optional)
- Oven mitts
Ingredients
- 2 cups self-rising flour
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1/4 cup cold butter grated or chopped small
Instructions
- Turn on your oven to 425°F.
- Put parchment paper on your baking tray.
- Mix the flour and cheese in a big bowl.
- Add the butter and mix with a spoon or hands.
- Pour in the milk and stir gently.
- Don’t mix too much—just until it sticks.
- Drop spoonfuls of dough onto the tray.
- Bake for 12 to 15 minutes.
- Take them out when they look golden.
- Let them cool a little and enjoy!
Notes
- Keep the butter cold before you mix it in.
- Don’t stir too much—this keeps them soft.
- Fresh-grated cheese melts better than packaged.
- Add garlic powder if you like extra flavor.
- Use buttermilk instead of milk for a tangy taste.