Bojangles Fried Chicken Recipe

If you’ve ever eaten at Bojangles, you know their fried chicken is special. It’s crispy and full of flavor, with a unique mix of spices and a crunchy coating. 

This fried chicken makes every meal feel special, whether you’re having a family dinner or just a treat for yourself. 

Today, I’m excited to share the Bojangles Fried Chicken Recipe with you. Now you can enjoy this delicious chicken right at home, with just a few simple ingredients.

Making Bojangles fried chicken at home is easy and fun. With a few simple steps, you can make chicken that’s as crispy and tasty as the restaurant’s. 

This recipe is great for beginners and experienced cooks alike. Follow these steps, and you’ll have tasty fried chicken ready to enjoy. 

Let’s get started with this Bojangles Fried Chicken Recipe and bring that great flavor to your kitchen.

When I Was First Introduced to Bojangles Fried Chicken Recipe

I first tried Bojangles Fried Chicken Recipe on a road trip. The crispy, spicy chicken was unforgettable. I knew I had to make it myself.

Equipment

• Large bowl
• Measuring cups
• Measuring spoons
• Whisk
• Large skillet or deep fryer
• Paper towels
• Tongs

Ingredients

• 4 chicken leg quarters (or any chicken pieces)
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup buttermilk
• Vegetable oil (for frying)

Step-by-Step Preparation

1. Mix flour, paprika, garlic powder, onion powder, cayenne, thyme, oregano, pepper, and salt in a bowl.
2. Pour buttermilk into another bowl.
3. Dip each chicken piece in buttermilk.
4. Coat chicken in the flour mixture.
5. Heat oil in a skillet over medium heat.
6. Fry chicken until golden brown and crispy.
7. Drain on paper towels.
8. Serve hot.

Recipe Tips

1. Use buttermilk for juicy chicken.
2. Let chicken sit in flour for a better coating.
3. Fry chicken in batches so it’s not crowded.
4. Keep oil hot for crispy chicken.
5. Check chicken with a meat thermometer to make sure it’s done.

What Can You Serve with Bojangles Fried Chicken Recipe?

• Coleslaw: A crunchy, tangy side that goes well with fried chicken.
• Biscuits: Soft, buttery biscuits are a classic choice.
• French Fries: Crispy fries are great with chicken grease.

Conclusion

The Bojangles Fried Chicken Recipe brings a popular Southern dish into your home. It’s easy to make and results in crispy, flavorful chicken that’s just like the restaurant’s. 

Whether you’re cooking for your family or having a gathering, this fried chicken will be a big hit. Enjoy making and eating your homemade Bojangles fried chicken!

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