Bojangles Fried Chicken Recipe
Today, I’m excited to share the Bojangles Fried Chicken Recipe with you. Now you can enjoy this delicious chicken right at home, with just a few simple ingredients.
Equipment
- Large bowl
- Measuring Cups
- Measuring Spoons
- Whisk
- Large skillet or deep fryer
- Paper towels
- Tongs
Ingredients
- 4 chicken leg quarters or any chicken pieces
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Mix flour, paprika, garlic powder, onion powder, cayenne, thyme, oregano, pepper, and salt in a bowl.
- Pour buttermilk into another bowl.
- Dip each chicken piece in buttermilk.
- Coat chicken in the flour mixture.
- Heat oil in a skillet over medium heat.
- Fry chicken until golden brown and crispy.
- Drain on paper towels.
- Serve hot.
Notes
- Use buttermilk for juicy chicken.
- Let chicken sit in flour for a better coating.
- Fry chicken in batches so it's not crowded.
- Keep oil hot for crispy chicken.
- Check chicken with a meat thermometer to make sure it’s done.