7 Up Pound Cake Recipe

There’s nothing like a moist, flavorful pound cake to enjoy with a cup of coffee or tea. The 7-Up Pound Cake is one of those classic recipes that have stood the test of time.

It’s a rich, buttery cake made with just a few simple ingredients, including the secret ingredient: 7-Up. The soda gives the cake a light, airy texture and helps it rise beautifully.

This cake is perfect for family gatherings, special occasions, or even as a treat to share with friends.

Whether you’re baking it for dessert or as a snack, the 7-Up Pound Cake Recipe will surely become a favorite in your baking repertoire. Let’s dive into how you can make this delicious cake!

What is 7-Up Pound Cake?

The 7-Up Pound Cake is a classic Southern dessert that combines the richness of a traditional pound cake with a fizzy twist. The key ingredient, 7-Up, is added to the batter to give the cake a light, fluffy texture.

It helps the cake rise without the need for baking powder or baking soda. The carbonation in the soda provides the lift needed to create a soft, moist crumb.

This cake is made with butter, eggs, flour, sugar, and, of course, 7-Up. It’s simple to make and incredibly delicious.

The sweetness of the cake pairs wonderfully with the subtle citrus flavor from the soda. It’s a crowd-pleasing dessert that will have everyone asking for the recipe!

Ingredients

Swan Cake Flour = 3 cups
Unsalted Butter (softened at room temperature) = 3 sticks
Lemon (for zest, optional) = 1
Large Eggs (at room temperature) = 5
Lemon Extract = 1 teaspoon
Sugar = 3 cups
Vanilla Extract = 1 teaspoon
7Up (at room temperature) = 3/4 cup

Homemade Glaze Ingredients

• Whole Milk = 4 tablespoons
• Confectioners’ Powdered Sugar = 2 cups
• Lemon Flavor = 1 tablespoon

Instructions

How to Make 7Up Pound Cake from Scratch

1. Start by softening 3 sticks of butter.
2. Add 3 cups of sugar to the butter.
3. Mix butter and sugar for 5-6 minutes.
4. Add 5 room-temperature eggs, one at a time.
5. Optionally, add 1 tablespoon of lemon zest.
6. Add 1 tablespoon lemon flavor and 1 teaspoon vanilla.
7. Add the lemon zest (optional) and continue mixing.
8. Gradually add 3 cups of Swan Cake flour.
9. Add 3/4 cup of 7Up, mixing alternately with flour.
10. Continue mixing for at least 1 minute.
11. Butter and flour your cake pan.
12. Pour batter into the pan.
13. Bake at 325°F for 1 hour and 10 minutes.
14. Check with a toothpick—cake should come out clean.
15. Cool the cake in the pan for 1 minute.
16. Carefully turn the cake onto a cooling rack.

How to Make Homemade Glaze

1. In a bowl, mix 2 cups powdered sugar.
2. Add 4 tablespoons whole milk and 1 tablespoon lemon flavor.
3. Stir until smooth.
4. If you want a thicker glaze, add more powdered sugar.
5. Drizzle glaze over the cooled cake.

Recipe Tips

1. Use Room Temperature Ingredients: To get the best texture, make sure your butter and eggs are at room temperature before you start. This helps them blend better and creates a smoother batter.
2. Don’t Overmix the Batter: When combining the ingredients, mix just until they are combined. Overmixing can result in a dense cake. You want a light and airy texture, so mix gently.
3. Grease the Pan Well: Be sure to grease and flour your bundt pan or cake pan to prevent the cake from sticking. This will ensure your cake comes out perfectly.
4. Let the Cake Cool Completely: After baking, allow the cake to cool completely before slicing. This helps the cake set and keeps it from falling apart when you cut it.
5. Use Full-Fat Ingredients: For the best flavor and texture, use full-fat butter and sour cream. These ingredients add richness and moisture to the cake.

FAQs

Q: Can I use a different soda instead of 7-Up?
A: Yes, you can substitute 7-Up with any lemon-lime soda like Sprite or Sierra Mist. The soda’s carbonation is key to achieving the right texture.

Q: Can I make this cake in a different pan?
A: Yes! While a bundt pan is most commonly used for this cake, you can use any cake pan. Just be sure to adjust the baking time depending on the size of the pan.

Q: How long does the 7-Up Pound Cake last?
A: The cake will stay fresh for about 3-4 days at room temperature. You can store it in an airtight container or wrap it in plastic wrap to keep it fresh.

Q: Can I freeze this cake?
A: Yes, you can freeze the 7-Up Pound Cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. It will stay good for up to 3 months. Let it thaw at room temperature before serving.

What to Serve with 7-Up Pound Cake

This cake is perfect on its own, but you can make it even more special by serving it with a few sides. Here are some ideas:

1. Fresh Fruit: Serve your 7-Up Pound Cake with a side of fresh berries like strawberries, blueberries, or raspberries. The sweetness of the cake pairs perfectly with the tartness of the fruit.
2. Whipped Cream: A dollop of freshly whipped cream adds richness to each bite. You can even add a touch of vanilla or cinnamon to flavor the cream.
3. Ice Cream: For a more indulgent dessert, serve the pound cake with a scoop of vanilla or lemon ice cream. The cold, creamy ice cream balances the warm, soft cake.
4. Lemon Glaze: If you want to enhance the citrus flavor, drizzle the cake with a simple lemon glaze. Just mix powdered sugar and lemon juice for a sweet, tangy topping.
5. Hot Coffee or Tea: Pair your slice of cake with a hot drink like coffee or tea. The warmth of the beverage and the sweetness of the cake make for a perfect combination.

Storage Tips

To keep your 7-Up Pound Cake fresh, here are some tips:

• Room Temperature: If you plan to eat the cake within a few days, store it at room temperature. Wrap it in plastic wrap or place it in an airtight container.
• Refrigeration: If you want to keep the cake for longer, store it in the fridge. This will help it stay fresh for up to a week.
• Freezing: For long-term storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will last for up to 3 months. Thaw it at room temperature before serving.

Concluding Remarks

The 7-Up Pound Cake is a classic dessert that combines simple ingredients with a special twist. The addition of 7-Up creates a cake that is light, fluffy, and perfectly moist. Whether you’re serving it for a family gathering, a special occasion, or just because, this cake is sure to be a hit.

Don’t forget to experiment with different toppings like fresh fruit, whipped cream, or a drizzle of glaze to make the cake even more special. With its delicious flavor and easy preparation, the 7-Up Pound Cake is a must-try for any baker.

So, next time you’re in the mood for something sweet, give this recipe a try. You’ll be amazed by how simple it is to make and how delicious it turns out!

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