Yard House Spinach Dip is a wonderful, creamy and flavorful dip made with the perfect combination of cheese and spinach.
Fresh spinach, cream cheese, garlic and other spices are added to it which makes it taste amazing. This dip is usually served hot and is great with naan, toast or tortilla chips.
When we made this Yard House Spinach Dip Recipe at home, it tasted amazing the first time we made it. We especially enjoyed the freshness of the spinach and the creamy texture of the cheese.
The most interesting part was that it was very easy to prepare and everyone in the house loved it immensely. We served this dip with toasted bread, and it turned out to be a great snack.
This yard house spinach dip can be a great addition to your feasts and everyday breakfast.
Its recipe is simple and the taste is so delicious that once you taste it, you will want to make it again and again.
Ingredients
- Frozen spinach (thawed and drained) = 10 oz
- Artichoke hearts (drained and chopped) = 1 (14 oz.) can
- Cream cheese (softened) = 8 oz
- Sour cream = 1 cup
- Mayonnaise = 1/2 cup
- Mozzarella cheese (shredded) = 1 cup
- Parmesan cheese (grated) = 1/2 cup
- Garlic (minced) = 2 cloves
- Salt and pepper = To taste
Instructions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Thaw spinach and remove extra water completely.
Step 3
Drain and finely chop the artichoke hearts.
Step 4
Mix cream cheese, sour cream, and mayonnaise until smooth.
Step 5
Add spinach, artichokes, garlic, mozzarella, and Parmesan to the bowl.
Step 6
Season with salt and pepper, then mix everything well.
Step 7
Spread the mixture evenly in a baking dish.
Step 8
Bake in the oven for 25-30 minutes until bubbly.
Step 9
Let the dip cool slightly before serving.
Step 10
Serve with chips, bread, or fresh veggies and enjoy!
Conclusion
Yard House Spinach Dip is not only easy but a dish that everyone will love. Must try it once and make your family and friends happy!
More Amazing Recipes
Yard House Spinach Dip Recipe
Ingredients
- Frozen spinach thawed and drained = 10 oz
- Artichoke hearts drained and chopped = 1 (14 oz.) can
- Cream cheese softened = 8 oz
- Sour cream = 1 cup
- Mayonnaise = 1/2 cup
- Mozzarella cheese shredded = 1 cup
- Parmesan cheese grated = 1/2 cup
- Garlic minced = 2 cloves
- Salt and pepper = To taste
Instructions
- Preheat your oven to 350°F (175°C).
- Thaw spinach and remove extra water completely.
- Drain and finely chop the artichoke hearts.
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichokes, garlic, mozzarella, and Parmesan to the bowl.
- Season with salt and pepper, then mix everything well.
- Spread the mixture evenly in a baking dish.
- Bake in the oven for 25-30 minutes until bubbly.
- Let the dip cool slightly before serving.
- Serve with chips, bread, or fresh veggies and enjoy!