Pioneer Woman Jalapeno Jelly is a unique and delicious recipe. It has a great combination of spicy aroma of jalapeño peppers and sweet sugar. This jelly can be served with a variety of foods, such as biscuits, chips, or grilled chicken.
Jalapeno peppers, vinegar, sugar, and pectin are used to make this jelly. All the ingredients are mixed in a saucepan and cooked until it thickens.
This Pioneer Woman Jalapeno Jelly Recipe is especially perfect for those who love sweet and spicy flavors together.
When we made this jelly, it tasted amazing. At first we thought it might be too spicy, but the slight sharpness of the jalapeño and the sweetness of the sugar created a great balance. We ate it on biscuits, and every bite was relished.
If you also like to try new and unique things, then definitely try this recipe. It is not only easy to make but will also impress your guests.
Ingredients
- Jalapeno peppers (large, stemmed, and seeded) = 10-12
- Apple cider vinegar = 2 cups
- Granulated sugar = 6 cups
- Liquid pectin = 2 pouches (3 oz. each)
- Green food coloring (optional) = as desired
Instructions
Step 1
Finely chop jalapenos in a blender or food processor.
Step 2
Combine jalapenos and vinegar in a pot. Bring to a boil.
Step 3
Reduce heat and simmer for 15 minutes. Stir occasionally.
Step 4
Strain the mixture using a sieve or cheesecloth.
Step 5
Add strained liquid back to the pot. Stir in sugar.
Step 6
Bring to a rolling boil. Stir until sugar dissolves.
Step 7
Add liquid pectin and boil for one minute, stirring constantly.
Step 8
Add green food coloring if desired. Mix well.
Step 9
Remove from heat. Skim foam from the surface.
Step 10
Pour jelly into sterilized jars, leaving 1/4 inch space.
Step 11
Seal jars with sterilized lids and rings tightly.
Step 12
Boil sealed jars in a water bath for 10 minutes.
Step 13
Let jars cool at room temperature. Check for sealed lids.
Step 14
Store sealed jars in a cool, dark place. Refrigerate unsealed jars.
Conclusion
Finally, we’d say make this jelly at least once. Its taste will make your table special and win your hearts. So try this recipe today and add aroma and flavor to your table!
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Pioneer Woman Jalapeno Jelly Recipe
Ingredients
- Jalapeno peppers large, stemmed, and seeded = 10-12
- Apple cider vinegar = 2 cups
- Granulated sugar = 6 cups
- Liquid pectin = 2 pouches 3 oz. each
- Green food coloring optional = as desired
Instructions
- Finely chop jalapenos in a blender or food processor.
- Combine jalapenos and vinegar in a pot. Bring to a boil.
- Reduce heat and simmer for 15 minutes. Stir occasionally.
- Strain the mixture using a sieve or cheesecloth.
- Add strained liquid back to the pot. Stir in sugar.
- Bring to a rolling boil. Stir until sugar dissolves.
- Add liquid pectin and boil for one minute, stirring constantly.
- Add green food coloring if desired. Mix well.
- Remove from heat. Skim foam from the surface.
- Pour jelly into sterilized jars, leaving 1/4 inch space.
- Seal jars with sterilized lids and rings tightly.
- Boil sealed jars in a water bath for 10 minutes.
- Let jars cool at room temperature. Check for sealed lids.
- Store sealed jars in a cool, dark place. Refrigerate unsealed jars.