Wawa Chicken Salad is a delicious and refreshing salad that is loved by people of all ages.
The combination of juicy chicken pieces, crispy vegetables and a special dressing makes it great. You can serve Wawa Chicken Salad not only as a snack but also with meals.
When we made Wawa Chicken Salad Recipe for the first time, it tasted really amazing.
The tenderness of the chicken and the freshness of the vegetables together gave it a new life.
We loved the texture and taste of this salad and the dressing added even more flavor.
We would recommend our readers to try Wawa Chicken Salad. It is an easy-to-prepare salad that will surprise your guests.
Its taste will make your heart happy, so make it a part of your table.
Equipment
- Bowl
- Stirring Spoon
- Cutting Board
- Knife
- Container
Ingredients
- Mayonnaise = 1 cup
- Celery (chopped) = ½ cup
- Sweet Pickle Relish = ½ cup
- Red Onion (chopped) = ½ cup
- Chicken Breast (cooked) = 4 cups
- Dijon Mustard = 2 Tbsps
- Lemon Juice = 2 Tbsps
- Pepper = to taste
- Salt = to taste
Instructions
Step 1
In a large bowl, add celery, onion, and relish.
Step 2
Add chicken, mayonnaise, mustard, and lemon juice to bowl.
Step 3
Sprinkle pepper and salt to taste.
Step 4
Stir everything until well combined.
Step 5
Taste and add more salt or pepper if needed.
Step 6
Chill in the fridge for 30 minutes.
Step 7
Serve on sandwiches and enjoy!
Conclusion
Wawa Chicken Salad is not only delicious but also healthy. Do try this salad on your special occasions and enjoy it with your loved ones.
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Wawa Chicken Salad Recipe
Equipment
- Bowl
- Stirring Spoon
- Cutting Board
- Knife
- Container
Ingredients
- Mayonnaise = 1 cup
- Celery chopped = ½ cup
- Sweet Pickle Relish = ½ cup
- Red Onion chopped = ½ cup
- Chicken Breast cooked = 4 cups
- Dijon Mustard = 2 Tbsps
- Lemon Juice = 2 Tbsps
- Pepper = to taste
- Salt = to taste
Instructions
- In a large bowl, add celery, onion, and relish.
- Add chicken, mayonnaise, mustard, and lemon juice to bowl.
- Sprinkle pepper and salt to taste.
- Stir everything until well combined.
- Taste and add more salt or pepper if needed.
- Chill in the fridge for 30 minutes.
- Serve on sandwiches and enjoy!
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