Winter calls for hearty and comforting meals. Pasta salads aren’t just for summer; they can be cozy too.
With seasonal ingredients, pasta salads can warm you up. Here, we share 12 vegan pasta salad recipes perfect for winter.
These Vegan Winter Pasta Salad Recipes are easy to make and full of flavor.
Each one has wholesome ingredients to nourish your body. Let’s dive into these delightful salads!
1. Roasted Veggie Pasta Salad
Ingredients:
- 2 cups penne pasta
- 1 cup roasted carrots
- 1 cup roasted sweet potatoes
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Cook pasta according to package directions.
- Toss pasta with roasted veggies.
- Drizzle olive oil and balsamic vinegar.
- Season with salt and pepper.
- Serve warm or at room temperature.
2. Kale and Walnut Pesto Pasta Salad
Ingredients:
- 2 cups fusilli pasta
- 2 cups fresh kale
- ½ cup walnuts
- 2 garlic cloves
- ¼ cup olive oil
- Salt to taste
Instructions:
- Cook pasta until al dente.
- Blend kale, walnuts, garlic, and olive oil.
- Mix pesto with pasta.
- Season with salt and serve immediately.
3. Warm Lentil Pasta Salad
Ingredients:
- 2 cups macaroni pasta
- 1 cup cooked lentils
- 1 cup spinach
- 2 tbsp lemon juice
- ¼ cup olive oil
- Salt and pepper to taste
Instructions:
- Boil pasta until soft.
- Combine pasta, lentils, and spinach.
- Add olive oil and lemon juice.
- Sprinkle with salt and pepper.
- Serve warm.
4. Butternut Squash and Sage Pasta Salad
Ingredients:
- 2 cups bow-tie pasta
- 1 cup roasted butternut squash
- 2 tbsp chopped sage
- ¼ cup olive oil
- Salt to taste
Instructions:
- Cook pasta and let cool slightly.
- Mix pasta with roasted squash.
- Add sage and olive oil.
- Toss and season with salt.
- Enjoy warm.
5. Spinach and Cranberry Pasta Salad
Ingredients:
- 2 cups penne pasta
- 2 cups fresh spinach
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- 2 tbsp lemon juice
- 2 tbsp olive oil
Instructions:
- Cook pasta and let cool.
- Mix pasta with spinach and cranberries.
- Add sunflower seeds, lemon juice, and olive oil.
- Toss well and serve.
6. Chickpea and Avocado Pasta Salad
Ingredients:
- 2 cups rotini pasta
- 1 cup cooked chickpeas
- 1 avocado, diced
- 2 tbsp lime juice
- ¼ cup olive oil
- Salt to taste
Instructions:
- Cook pasta until tender.
- Mix pasta with chickpeas and avocado.
- Add lime juice and olive oil.
- Season with salt and toss gently.
- Serve immediately.
7. Broccoli and Tahini Pasta Salad
Ingredients:
- 2 cups elbow pasta
- 1 cup steamed broccoli
- 2 tbsp tahini
- 2 tbsp lemon juice
- ¼ cup water
- Salt to taste
Instructions:
- Boil pasta and set aside.
- Mix tahini, lemon juice, and water.
- Combine pasta and broccoli.
- Drizzle with tahini dressing.
- Toss and serve warm.
8. Beetroot and Arugula Pasta Salad
Ingredients:
- 2 cups farfalle pasta
- 1 cup roasted beetroot
- 1 cup fresh arugula
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- Salt to taste
Instructions:
- Cook pasta and let cool slightly.
- Mix pasta with beetroot and arugula.
- Add olive oil and balsamic vinegar.
- Toss and season with salt.
- Serve fresh.
9. Sweet Potato and Chickpea Pasta Salad
Ingredients:
- 2 cups rotini pasta
- 1 cup roasted sweet potato
- 1 cup cooked chickpeas
- 2 tbsp lemon juice
- ¼ cup olive oil
- Salt to taste
Instructions:
- Boil pasta and let cool slightly.
- Combine pasta, sweet potato, and chickpeas.
- Add lemon juice and olive oil.
- Season with salt and toss gently.
- Serve warm.
10. Brussels Sprouts and Cranberry Pasta Salad
Ingredients:
- 2 cups penne pasta
- 1 cup roasted Brussels sprouts
- ½ cup dried cranberries
- 2 tbsp lemon juice
- ¼ cup olive oil
- Salt to taste
Instructions:
- Cook pasta and let cool slightly.
- Mix pasta with Brussels sprouts and cranberries.
- Add lemon juice and olive oil.
- Toss and serve warm.
11. Carrot and Ginger Pasta Salad
Ingredients:
- 2 cups spaghetti
- 1 cup shredded carrots
- 1 tbsp grated ginger
- ¼ cup olive oil
- 2 tbsp lemon juice
- Salt to taste
Instructions:
- Boil spaghetti and let cool.
- Mix spaghetti with carrots and ginger.
- Add olive oil and lemon juice.
- Toss and serve immediately.
12. Mushroom and Spinach Pasta Salad
Ingredients:
- 2 cups penne pasta
- 1 cup sautéed mushrooms
- 1 cup fresh spinach
- ¼ cup olive oil
- 2 tbsp soy sauce
- Salt to taste
Instructions:
- Cook pasta until soft.
- Combine pasta, mushrooms, and spinach.
- Add olive oil and soy sauce.
- Toss gently and serve warm.
Conclusion
These pasta salads make winter meals easy and tasty. They are versatile and full of seasonal goodness. Try these recipes to enjoy warm, hearty flavors. Let us know which one you loved most!