The Waffle House Patty Melt Recipe is a favorite dish with juicy beef, sweet onions, and melted cheese. It’s perfect for any meal, like lunch, dinner, or a late-night snack.
Making this patty melt at home is easy and brings the same great taste to your kitchen. With simple ingredients and easy steps, you can enjoy this sandwich anytime.
You can make the Waffle House patty melt your way. Choose your favorite bread, cheese, and add any extra toppings you like. The key is the balance of flavors and textures – crispy bread, tender beef patty, and sweet onions. Let’s start making this delicious Waffle House patty melt recipe that you will love at home.
When I First Tried the Waffle House Patty Melt Recipe
I first tried the Waffle House patty melt on a road trip with friends. The flavors and textures were amazing.
Since then, it has become a regular meal in my kitchen, bringing the same joy to our home meals.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: Approximately 600 calories per serving
- Course: Main Course
- Cuisine: American
Equipment
- Large skillet or griddle
- Spatula
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing bowl
- Butter knife
Ingredients For Waffle House Patty Melt Recipe
- 1 pound ground beef
- 1 large onion, thinly sliced
- 8 slices of bread (rye or sourdough recommended)
- 4 tablespoons butter
- 8 slices of Swiss cheese (or your favorite cheese)
- Salt and pepper to taste
- Optional: 1 tablespoon Worcestershire sauce
How To Make Waffle House Patty Melt Recipe
Step by Step Preparation:
- Prep the Onions: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring now and then, until they are golden brown and caramelized. This takes about 15-20 minutes. Remove from the skillet and set aside.
- Form the Patties: While the onions are cooking, divide the ground beef into 4 equal portions and shape them into thin patties. Season each patty with salt, pepper, and optionally, a splash of Worcestershire sauce.
- Cook the Patties: In the same skillet, cook the beef patties over medium-high heat for about 3-4 minutes on each side, or until they are cooked the way you like. Remove from the skillet and set aside.
- Assemble the Sandwiches: Butter one side of each slice of bread. Place a slice of cheese on the unbuttered side, then a beef patty, caramelized onions, another slice of cheese, and top with another slice of bread, buttered side out.
- Grill the Sandwiches: Heat the skillet or griddle over medium heat. Cook the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwiches from the skillet and let them rest for a minute before cutting them in half and serving.
Recipe Tips
- Use Fresh Ingredients: Fresh beef and onions make the patty melt taste better.
- Don’t Overcrowd the Pan: Cook the patties and sandwiches in batches if needed to ensure even cooking.
- Adjust the Seasoning: Taste the patties before assembling the sandwiches and adjust the salt and pepper if needed.
- Choose Quality Bread: Good quality bread like rye or sourdough adds great flavor and texture.
- Experiment with Cheese: Try different cheeses like cheddar or provolone for a new twist.
What Can You Serve with Waffle House Patty Melt Recipe?
Conclusion
This Waffle House patty melt recipe is a great addition to your meals. Its rich, savory flavors and easy steps make it perfect for any time. Enjoy this tasty sandwich with friends and family for a memorable meal.
More Amazing Recipe
Waffle House Patty Melt Recipe
The Waffle House Patty Melt Recipe is a favorite dish with juicy beef, sweet onions, and melted cheese.
Equipment
- Large skillet or griddle
- Spatula
- Cutting Board
- Knife
- Measuring cups and spoons
- Mixing Bowl
- Butter knife
Ingredients
- 1 pound ground beef
- 1 large onion thinly sliced
- 8 slices of bread rye or sourdough recommended
- 4 tablespoons butter
- 8 slices of Swiss cheese or your favorite cheese
- Salt and pepper to taste
- Optional: 1 tablespoon Worcestershire sauce
Instructions
- Prep the Onions: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring now and then, until they are golden brown and caramelized. This takes about 15-20 minutes. Remove from the skillet and set aside.
- Form the Patties: While the onions are cooking, divide the ground beef into 4 equal portions and shape them into thin patties. Season each patty with salt, pepper, and optionally, a splash of Worcestershire sauce.
- Cook the Patties: In the same skillet, cook the beef patties over medium-high heat for about 3-4 minutes on each side, or until they are cooked the way you like. Remove from the skillet and set aside.
- Assemble the Sandwiches: Butter one side of each slice of bread. Place a slice of cheese on the unbuttered side, then a beef patty, caramelized onions, another slice of cheese, and top with another slice of bread, buttered side out.
- Grill the Sandwiches: Heat the skillet or griddle over medium heat. Cook the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwiches from the skillet and let them rest for a minute before cutting them in half and serving.
Notes
- Use Fresh Ingredients: Fresh beef and onions make the patty melt taste better.
- Don’t Overcrowd the Pan: Cook the patties and sandwiches in batches if needed to ensure even cooking.
- Adjust the Seasoning: Taste the patties before assembling the sandwiches and adjust the salt and pepper if needed.
- Choose Quality Bread: Good quality bread like rye or sourdough adds great flavor and texture.
- Experiment with Cheese: Try different cheeses like cheddar or provolone for a new twist.