Name: Tijuana Flats Queso Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Hot water = 1/2 cup; Velveeta cheese block = 4 oz; Green chilies (canned = 1/4 cup); Mild red salsa = 1/4 cup; Garlic powder = 1/2 tsp; Black pepper = 1/2 tsp; Onion powder = 1/2 tsp; Raw onions (diced = 2 Tbsps); Salt = 1/2 Tbsp

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Tijuana Flats Queso is a delicious and creamy sauce that is especially popular in Tex-Mex cuisine.

It contains cheese, spices and delicious ingredients that make it perfect for every meal. This sauce is perfect with tortilla chips, on burgers, or even to spice up a simple meal.

One day we decided to make Tijuana flats queso recipe at home. The ingredients were easy to combine, and when the sauce was ready, it tasted fantastic!

It was a really wonderful experience with hot chips. We found that this chutney is not only delicious but also quick to prepare, making it perfect for busy days.

If you’re looking to make a delicious and easy sauce, try Tijuana Flats Queso. Its creamy texture and combination of spices will delight you.

Ingredients

Hot water = 1/2 cup
Velveeta cheese block = 4 oz
Green chilies (canned) = 1/4 cup
Mild red salsa = 1/4 cup
Garlic powder = 1/2 tsp
Black pepper = 1/2 tsp
Onion powder = 1/2 tsp
Raw onions (diced) = 2 Tbsps
Salt = 1/2 Tbsp

Instructions

Step 1

Cut Velveeta cheese into small cubes.

Step 2

Mix diced onions, green chilies, and salsa in a pan.

Step 3

Add the Velveeta cheese cubes to the pan.

Step 4

Pour hot water into the pan and stir well.

Step 5

Add salt, black pepper, onion powder, and garlic powder.

Step 6

Cook on low heat, stirring to melt the cheese evenly.

Step 7

Adjust the thickness by cooking until the desired consistency.

Step 8

Remove from heat, let cool slightly, and serve.

Conclusion

This chutney is not only full of flavor but also very easy to make at home. Make it once and breathe new life into your meals.

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