Tijuana Flats Queso Recipe
Tijuana Flats Queso is a delicious and creamy sauce that is especially popular in Tex-Mex cuisine.
Ingredients
- Hot water = 1/2 cup
- Velveeta cheese block = 4 oz
- Green chilies canned = 1/4 cup
- Mild red salsa = 1/4 cup
- Garlic powder = 1/2 tsp
- Black pepper = 1/2 tsp
- Onion powder = 1/2 tsp
- Raw onions diced = 2 Tbsps
- Salt = 1/2 Tbsp
Instructions
- Cut Velveeta cheese into small cubes.
- Mix diced onions, green chilies, and salsa in a pan.
- Add the Velveeta cheese cubes to the pan.
- Pour hot water into the pan and stir well.
- Add salt, black pepper, onion powder, and garlic powder.
- Cook on low heat, stirring to melt the cheese evenly.
- Adjust the thickness by cooking until the desired consistency.
- Remove from heat, let cool slightly, and serve.