Texas Roadhouse Grilled Salmon Recipe has been on my guest menu for so long that I can’t even recall it now.
It is so amazing and palate-satisfying that even my loved ones call me beforehand and ask to make them the juicy salmon filets with a copycat Texas Roadhouse recipe.
And why not? They have put forward such a juicy and palatable way to marinade the salmon in the best marinade possible and then grill it.
Just the sight of this dish is enough to give you hunger pangs, let alone the taste. Are you curious about the recipe too? Let’s find out!
Texas Roadhouse Grilled Salmon : Recipe Overview
- Course: Main course
- Cuisine: American
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Equipment Needed
You need following equipment for this recipe:
- Grill
- Knife
- Mixing bowls
- Airtight container
Ingredients for Texas Roadhouse Grilled Salmon Recipe
| Ingredient | Quantity |
| For Salmon: | |
| Salmon fillets | 5 oz, x6 |
| Melted butter | ¾ cup |
| Lemon juice | 1 cup |
| Soy sauce | ½ cup |
| Minced fresh basil | ⅓ cup |
| Dried thyme | 3 tsp |
| Curry powder | 3 tsp |
| Worcestershire sauce | ⅓ tsp |
| Salt | ¾ tsp |
| Black pepper | ⅓ tsp |
| For Tartar Sauce: | |
| Mayonnaise | ¾ cup |
| Lemon juice | 1 tbsp |
| Ground mustard | ¾ tsp |
| Pepper | ⅓ tsp |
| Paprika | ⅓ tsp |
| Chopped green onion | 1 tbsp |
| Dried dill | ¾ tsp |
Directions
Step 1. Make the marinade:
- You need to make the marinade first hand. Get a bowl for that and add all the ingredients of the marinade I mentioned in the ingredients list.
- Mix them well and make a saucy marinade mixture.
- Then pour it into the air-tight container and add salmon fillets.
- Move the fillets to let them enjoy the mouth-watering marinade from all sides. When they have the marinade all over, seal the container and let the fillets absorb this marinade.
- Place in the refrigerator for half an hour. But wait, it is not a period of solitude for salmon. Just flip it for some times to make it juicier.
Step 2. Make the Sauce:
- Save your time while the salmon is enjoying a quality time in the refrigerator. Find a bowl for tartar sauce. Add and mix all the ingredients.
- Make it air-tight and chill in the refrigerator. The chilled one tastes the best with the sizzling salmon.
Step 3. Grill the Salmon:
- Now take out the salmon and drain the marinade that is in excess.
- Lightly oil the grill.
- Preheat the grill at 450 degrees F.
- Place the salmon fillets with skin down directly touching the grill.
- Set the heat to medium and cover the grill.
- Make the salmon golden and crispy, it will take 8-10 minutes.
- Serve with chilled tartar sauce. Bon Appetit!
Expert Tips for Perfection
- Save the salmon from burning. Don’t forget to oil the grill lightly before placing the fish over it.
- Skin side down first is the key to get a crisp layer on salmon.
- Get an extra blast of flavor by basting the salmon on the grill with marinade mixture.
Perfectly Paired With
Enjoy the goodness of Texas Roadhouse Grilled Salmon with:
- Garlic Mashed Potatoes
- Grilled Vegetables
- Wild Rice Pilaf
- Caesar Salad
- Roasted Asparagus
- Quinoa Salad
- Sweet Potato Fries
- Caprese Salad
- Chardonnay
- Pinot Noir
- Iced Tea
- Lemonade
FAQs About Texas Roadhouse Grilled Salmon Recipe
Can I use skinless salmon?
Skinless salmon is okay if you don’t like skin. But you need extra oiling of the grill because the skinless salmon will give you a tough time by sticking.
Conclusion!
Did your mouth water? I can’t believe you if you say no, because I was just on the edge of my seat with hunger pangs running down my stomach and my mouth filled with water, when I was writing the recipe for you.
So don’t let it waste and use this craving as a motivation to make the Texas Roadhouse Grilled Salmon. Promise, you’re gonna love it!
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- Red Lobster Cajun Chicken Pasta Recipe
- Ruth Chris Stuffed Chicken Recipe
- Zaxby’s Chicken Fingers Recipe
- Maggiano’s Rigatoni d Recipe
Texas Roadhouse Grilled Salmon Recipe
Equipment
- Grill
- Knife
- Mixing Bowls
- Airtight container
Ingredients
For Salmon:
- Salmon fillets: 5 oz x6
- Melted butter: ¾ cup
- Lemon juice: 1 cup
- Soy sauce: ½ cup
- Minced fresh basil: ⅓ cup
- Dried thyme: 3 tsp
- Curry powder: 3 tsp
- Worcestershire sauce: ⅓ tsp
- Salt: ¾ tsp
- Black pepper: ⅓ tsp
For Tartar Sauce:
- Mayonnaise: ¾ cup
- Lemon juice: 1 tbsp
- Ground mustard: ¾ tsp
- Pepper: ⅓ tsp
- Paprika: ⅓ tsp
- Chopped green onion: 1 tbsp
- Dried dill: ¾ tsp
Instructions
Step 1. Make the marinade:
- You need to make the marinade first hand. Get a bowl for that and add all the ingredients of the marinade I mentioned in the ingredients list.
- Mix them well and make a saucy marinade mixture.
- Then pour it into the air-tight container and add salmon fillets.
- Move the fillets to let them enjoy the mouth-watering marinade from all sides. When they have the marinade all over, seal the container and let the fillets absorb this marinade.
- Place in the refrigerator for half an hour. But wait, it is not a period of solitude for salmon. Just flip it for some times to make it juicier.
Step 2. Make the Sauce:
- Save your time while the salmon is enjoying a quality time in the refrigerator. Find a bowl for tartar sauce. Add and mix all the ingredients.
- Make it air-tight and chill in the refrigerator. The chilled one tastes the best with the sizzling salmon.
Step 3. Grill the Salmon:
- Now take out the salmon and drain the marinade that is in excess.
- Lightly oil the grill.
- Preheat the grill at 450 degrees F.
- Place the salmon fillets with skin down directly touching the grill.
- Set the heat to medium and cover the grill.
- Make the salmon golden and crispy, it will take 8-10 minutes.
- Serve with chilled tartar sauce. Bon Appetit!
Notes
- Save the salmon from burning. Don’t forget to oil the grill lightly before placing the fish over it.
- Skin side down first is the key to get a crisp layer on salmon.
- Get an extra blast of flavor by basting the salmon on the grill with marinade mixture.