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Texas Roadhouse Grilled Salmon Recipe

Texas Roadhouse Grilled Salmon Recipe

Texas Roadhouse Grilled Salmon Recipe has been on my guest menu for so long that I can’t even recall it now.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 380 kcal

Equipment

  • Grill
  • Knife
  • Mixing Bowls
  • Airtight container

Ingredients
  

For Salmon:

  • Salmon fillets: 5 oz x6
  • Melted butter: ¾ cup
  • Lemon juice: 1 cup
  • Soy sauce: ½ cup
  • Minced fresh basil: ⅓ cup
  • Dried thyme: 3 tsp
  • Curry powder: 3 tsp
  • Worcestershire sauce: ⅓ tsp
  • Salt: ¾ tsp
  • Black pepper: ⅓ tsp

For Tartar Sauce:

  • Mayonnaise: ¾ cup
  • Lemon juice: 1 tbsp
  • Ground mustard: ¾ tsp
  • Pepper: ⅓ tsp
  • Paprika: ⅓ tsp
  • Chopped green onion: 1 tbsp
  • Dried dill: ¾ tsp

Instructions
 

Step 1. Make the marinade:

  • You need to make the marinade first hand. Get a bowl for that and add all the ingredients of the marinade I mentioned in the ingredients list.
  • Mix them well and make a saucy marinade mixture.
  • Then pour it into the air-tight container and add salmon fillets.
  • Move the fillets to let them enjoy the mouth-watering marinade from all sides. When they have the marinade all over, seal the container and let the fillets absorb this marinade.
  • Place in the refrigerator for half an hour. But wait, it is not a period of solitude for salmon. Just flip it for some times to make it juicier.

Step 2. Make the Sauce:

  • Save your time while the salmon is enjoying a quality time in the refrigerator. Find a bowl for tartar sauce. Add and mix all the ingredients.
  • Make it air-tight and chill in the refrigerator. The chilled one tastes the best with the sizzling salmon.

Step 3. Grill the Salmon:

  • Now take out the salmon and drain the marinade that is in excess.
  • Lightly oil the grill.
  • Preheat the grill at 450 degrees F.
  • Place the salmon fillets with skin down directly touching the grill.
  • Set the heat to medium and cover the grill.
  • Make the salmon golden and crispy, it will take 8-10 minutes.
  • Serve with chilled tartar sauce. Bon Appetit!

Notes

  • Save the salmon from burning. Don’t forget to oil the grill lightly before placing the fish over it.
  • Skin side down first is the key to get a crisp layer on salmon.
  • Get an extra blast of flavor by basting the salmon on the grill with marinade mixture.
Keyword Texas Roadhouse Grilled Salmon Recipe