You have tried the Potato Cheese Sticks Recipe outside and now you want to make this recipe at your home? But you don’t know how to make this delicious recipe at home? Don’t worry, here is a step-by-step guide that will help you a lot to make this tasty dish at your home.
As from the name of the recipe, the main ingredient in this Special Recipe is potatoes which are the favorite of many people. Now let’s dive into the step-by-step guide to make this delicious recipe.
Overview of Potato Cheese Sticks Recipe:
- Cuisine: American
- Course: Appetizer
- Total Serving: 4 People
- Preparation Time: 25 Min
- Cook Time: 15 Min
- Total Time: 40 Min
Ingredients for Making Potato Cheese Sticks Recipe
Here are the necessary ingredients for making Potato Cheese Sticks Recipe
| Ingredients | Quantity |
| 2 medium yellow potatoes | 500g |
| 1 cup sharp cheddar cheese shredded | 100g |
| ⅔ cup cornstarch | 100g |
| vegetable oil | 1-litre |
Directions
Here is Step by Step guide to make Potato Cheese Sticks:
Step 1. Peel and Chop Potatoes:
- Remove the upper layer of Potatoes by using a sharp knife and after removing the layer, cut the potatoes into small pieces that can boil easily.
- If you cut each half into eight pieces this will boil more quickly.
Step 2. Boil Potatoes:
- Put the potatoes into boiling water, and add 1 tablespoon salt to the water to give the potatoes a salty taste.
- Boil Potatoes for Fifteen to Twenty minutes until they become very soft and can be able to eat.
Step 3. Mash the Potatoes
- When your potatoes become soft pass them from the strainer by using a spatula.
- You can also use Potatoes Masher to mash potatoes and you can also use anything from your kitchen that can mash potatoes.
Step 4. Mix mashed potatoes in Cheese and Cornstarch
- In mashed potatoes, add some shredded sharp cheddar and cornstarch.
- Mix all these things gently with a spatula until they are firm enough to kneel with your clean hands.
- The dough of potatoes should be wet but when you poke it, it should not stick to your hands.
Step 5. Put the dough in sandwich bags, Freeze
- Divide the dough in half, and put the dough into the 2 sandwich bags.
- Keep the bag open and flatten the dough with a rolling pin until it fills the entire bag when you are flattening the dough do not forget to fill the corners of the bags.
- Keep the bag open to ensure all the air bubbles get away from the bag.
- When your bag is filled, zip the bag up, making sure all the air bubbles escape from the bag, and place both bags into the freezer for Twenty Minutes.
- The main reason for freezing is that there will be less chance of it falling apart once we slice into it.
Step 6. Slice Dough into strips, Freeze
- After freezing the dough for 20 minutes, cut the sides of the bags carefully this will help us when we cut the dough into strips.
- When you are opening the bag, be careful not to cut the dough.
- It depends upon you whether you need thick or thin strips, you can cut the strips according to yourself.
- I am going to cut the 1 dough into 10 strips means 20 strips in 2 bags.
- Though we have frozen the mixture when we pack the dough into bags, now again freeze the strips for 20 minutes to make sure the dough will not break in hot oil.
Step 7. Fry Potatoes in oil:
- Use a pan or pot that is large enough to fit the sticks, and heat up the pan or pot at medium-high heat.
- Once the temperature reaches medium-high heat put the sticks into the pot or pan that you are using and fry them for almost 3 to 4 minutes or it become crispy or golden brown.
- Once all the sticks become crispy or golden brown let them for a few minutes to become cool.
Perfectly Paired With
Nutrition Facts for Potato Cheese Sticks Recipe:
| Nutrient | Amount |
| Calories | 440 Kcal |
| Carbohydrates | 48g |
| Protein | 21g |
| Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 85mg |
FAQs About Potato Cheese Sticks Recipe
Which Cheese is best for potato sticks?
Ans: Cheddar Cheese is best for Potatoes Sticks and its taste is also better.
Can I Make Crispy Potato Cheese Sticks Recipe Without Frying?
No, You can not make the Crispy Potato Cheese Sticks Recipe Without frying
Conclusion!
Potato cheese Sticks are very easy to make there is no rocket science behind them, you just need to add cheese and other ingredients to boiled and mashed potatoes and fry them after cutting them into stick shapes.
Potatoes are the favorite of almost everyone and different people use potatoes in different ways, try this recipe at your home and surprise your family or friends with different tastes.
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Potato Cheese Sticks Recipe
You have tried the Potato Cheese Sticks Recipe outside and now you want to make this recipe at your home? Don't worry, here is a step-by-step guide that will help you a lot to make this tasty dish at your home.
Ingredients
- 2 medium yellow potatoes about 500g
- 1 cup shredded sharp cheddar cheese about 100g
- ⅔ cup cornstarch about 100g
- Vegetable oil for frying 1 litre
Instructions
Step 1. Peel and Chop Potatoes:
- Remove the upper layer of Potatoes by using a sharp knife and after removing the layer, cut the potatoes into small pieces that can boil easily.
- If you cut each half into eight pieces this will boil more quickly.
Step 2. Boil Potatoes:
- Put the potatoes into boiling water, and add 1 tablespoon salt to the water to give the potatoes a salty taste.
- Boil Potatoes for Fifteen to Twenty minutes until they become very soft and can be able to eat.
Step 3. Mash the Potatoes
- When your potatoes become soft pass them from the strainer by using a spatula.
- You can also use Potatoes Masher to mash potatoes and you can also use anything from your kitchen that can mash potatoes.
Step 4. Mix mashed potatoes in Cheese and Cornstarch
- In mashed potatoes, add some shredded sharp cheddar and cornstarch.
- Mix all these things gently with a spatula until they are firm enough to kneel with your clean hands.
- The dough of potatoes should be wet but when you poke it, it should not stick to your hands.
Step 5. Put the dough in sandwich bags, Freeze
- Divide the dough in half, and put the dough into the 2 sandwich bags.
- Keep the bag open and flatten the dough with a rolling pin until it fills the entire bag when you are flattening the dough do not forget to fill the corners of the bags.
- Keep the bag open to ensure all the air bubbles get away from the bag.
- When your bag is filled, zip the bag up, making sure all the air bubbles escape from the bag, and place both bags into the freezer for Twenty Minutes.
- The main reason for freezing is that there will be less chance of it falling apart once we slice into it.
Step 6. Slice Dough into strips, Freeze
- After freezing the dough for 20 minutes, cut the sides of the bags carefully this will help us when we cut the dough into strips.
- When you are opening the bag, be careful not to cut the dough.
- It depends upon you whether you need thick or thin strips, you can cut the strips according to yourself.
- I am going to cut the 1 dough into 10 strips means 20 strips in 2 bags.
- Though we have frozen the mixture when we pack the dough into bags, now again freeze the strips for 20 minutes to make sure the dough will not break in hot oil.
Step 7. Fry Potatoes in oil:
- Use a pan or pot that is large enough to fit the sticks, and heat up the pan or pot at medium-high heat.
- Once the temperature reaches medium-high heat put the sticks into the pot or pan that you are using and fry them for almost 3 to 4 minutes or it become crispy or golden brown.
- Once all the sticks become crispy or golden brown let them for a few minutes to become cool.