Martha Stewart Scalloped Potatoes Recipe

Are you looking for the perfect side dish for dinner? This Martha Stewart Scalloped Potatoes Recipe is a wonderful choice.

It makes the potatoes very soft and full of flavor. Many people love this technique because it is simple and elegant.

This Martha Stewart Scalloped Potatoes Recipe uses creamy milk and sharp cheese. It is a great dish for holidays or cold nights.

You only need a few basic items from your kitchen. The golden crust on top looks very professional and tasty.

Your guests will love the rich and buttery sauce today. It is a classic comfort food that everyone enjoys.

Let us learn how to make these creamy sliced potatoes.

When I first introduced to Martha Stewart Scalloped Potatoes

I first tasted this dish at a fancy Easter brunch. The potatoes were sliced thin and looked like beautiful scales.

I loved how the creamy sauce tasted with the herbs. It was much better than any mashed potatoes I had.

I asked for the recipe and started making it at home. My family was very surprised by the deep, rich flavor.

It soon became my favorite thing to bring to parties. Now, I make it whenever I want a special treat. It is the best way to cook thin potato slices.

Everyone always asks for the recipe after the first bite.

Equipment List

• A sharp knife or mandoline to slice the potatoes.
• A large baking dish for the oven.
• A medium saucepan to heat the cream sauce.
• A whisk to blend the flour and milk.
• Measuring cups for the heavy cream and milk.
• A vegetable peeler to remove the potato skins.
• A small brush to butter the baking dish.
• A cutting board to chop the fresh herbs.

Ingredients You Need for Martha Stewart Scalloped Potatoes

• 3 pounds of large Russet or Yukon Gold potatoes.
• 2 cups of whole milk for a rich base.
• 1 cup of heavy cream for extra creaminess.
• 3 tablespoons of unsalted butter for the sauce.
• 3 tablespoons of all-purpose flour to thicken it.
• 1 teaspoon of kosher salt to season the layers.
• 1/2 teaspoon of black pepper for a warm spice.
• 1/2 cup of grated Gruyere or white cheddar cheese.
• 1 tablespoon of fresh thyme leaves for a bright smell.
• 1 clove of garlic, minced very finely for flavor.

Step-by-Step Guide

1. Warm Your Oven

Start by heating your oven to 375 degrees now. Butter the bottom and sides of your baking dish.

2. Prepare the Potatoes

Wash and peel all of your large potatoes. Slice them into very thin rounds about 1/8 inch.

3. Make the Creamy Base

Melt butter in a pan and whisk in flour. Slowly add the milk and cream while stirring fast.

4. Flavor the Sauce

Add the salt, pepper, garlic, and fresh thyme. Cook until the sauce is thick and very smooth.

5. Layer the Potatoes

Place a layer of potato slices in the dish. Pour a little bit of sauce over the top.

6. Repeat the Layers

Keep adding layers of potatoes and sauce until done. Press them down so they stay in the liquid.

7. Add the Cheese

Sprinkle the grated cheese all over the top layer. This will create a beautiful golden brown crust later.

8. Bake Until Golden

Cover with foil and bake for 45 minutes. Remove foil and bake 20 more minutes until soft.

Tips to Make the Best Martha Stewart Scalloped Potatoes

• Use a mandoline for perfectly even potato slices.
• Choose starchy potatoes like Russet for the best texture.
• Soak sliced potatoes in water to remove extra starch.
• Do not skip the garlic for a savory taste.
• Let the dish rest for ten minutes after baking.
• Add a pinch of nutmeg to the cream sauce.
• Make sure the potatoes are fully covered by sauce.

FAQs about Martha Stewart Scalloped Potatoes

Can I make this dish without any cheese?

Yes, you can leave the cheese out for classic. It will still be very creamy and delicious today.

How do I keep the potatoes from turning brown?

Keep the slices in cold water until you bake. This stops the air from changing the potato color.

Can I use skim milk for this recipe?

Whole milk is better for a thick, rich sauce. Skim milk might make the sauce a bit watery.

What is the best way to reheat leftovers?

Heat them in the oven at a low temp. This keeps the texture better than using a microwave.

Can I add onions to the potato layers?

Yes, thin onion slices add a very sweet flavor. Layer them right between the potato slices before baking.

Final Thoughts

Making this Martha Stewart Scalloped Potatoes Recipe is very rewarding. It is a dish that looks very fancy but is easy.

The creamy sauce and soft potatoes are a perfect match. You will love how it smells while it bakes.

It is a great way to feed a large group. Your friends and family will think you are a pro. This recipe is a true classic for any dinner table.

I hope you enjoy making this warm and cheesy meal. It is the perfect side for ham or beef.

Enjoy every bite of these delicious scalloped potatoes tonight!