The Martha Stewart Coleslaw Recipe is a true classic. It is creamy, crunchy, and very fresh. Many people love this Martha Stewart Coleslaw Recipe for parties.
It is the best side dish for any meal. Learning how to make Martha Stewart Coleslaw is very simple. You will love this Martha Stewart Coleslaw Recipe every time.
It is perfect for your next big family BBQ.
What Makes This Recipe Special
This recipe is special because it tastes so balanced. The flavor is a mix of sweet and tangy. It has a very satisfying, crunchy texture.
You only need a few minutes to make it. It is a very fast and easy recipe. Everyone from kids to adults will enjoy this dish. It stays fresh and crisp for a long time.
This is why it is a famous kitchen staple.
Equipment List
- Large Mixing Bowl: This is used to mix all your vegetables.
- Small Mixing Bowl: You need this to whisk the creamy dressing.
- Whisk: This helps make the dressing smooth and even.
- Chef’s Knife: Use this to shred the cabbage very thin.
- Cutting Board: This provides a safe surface for your chopping.
- Measuring Cups: These ensure you use the right amount of food.
- Measuring Spoons: Use these for the salt and the pepper.
- Rubber Spatula: This helps you stir everything together well.
Ingredients You Need for Martha Stewart Coleslaw Recipe
- Green Cabbage: This is the main base for the crunch.
- Carrots: These add a nice pop of bright color.
- Mayonnaise: This makes the dressing very rich and creamy.
- Cider Vinegar: This adds a sharp and tangy flavor.
- Sugar: This balances out the sour vinegar taste.
- Celery Seeds: These add a very unique earthy flavor.
- Salt: This brings out all the natural flavors.
- Black Pepper: This adds a tiny bit of spicy heat.
How to Assemble
- Prep the Vegetables: Start by slicing your green cabbage very thin. Grate the carrots using a box grater. Put them both into your large mixing bowl.
- Make the Dressing: Grab your small mixing bowl for the liquid. Add the mayo, vinegar, sugar, and celery seeds. Whisk them until the dressing looks very smooth.
- Combine Everything: Pour the creamy dressing over the sliced vegetables. Use your spatula to toss everything together well. Make sure every piece of cabbage is coated.
- Chill the Slaw: Put the bowl in the fridge for an hour. This helps the flavors blend together perfectly. Cold coleslaw always tastes much better than warm.
- Final Seasoning: Taste the coleslaw right before you serve it. Add more salt or pepper if you like. Give it one last stir for the best look.
Recipe Success Tips
➔ Slice the cabbage very thin for a better crunch.
➔ Use fresh carrots for the best and sweetest flavor.
➔ Let the slaw sit to make it more tasty.
➔ Do not add too much salt too early.
➔ Keep the coleslaw cold until you are ready.
➔ Whisk the dressing well to remove any sugar lumps.
➔ Use high quality mayo for a much richer taste.
How To Store Leftover
- You can store leftovers in an airtight glass container.
- Keep the container in the fridge at all times.
- The coleslaw will stay good for three days.
- It might get a bit watery after one day.
- Just give it a quick stir before eating.
- Do not freeze this dish because mayo breaks down.
Sides & Pairings Suggestions
- This coleslaw goes great with hot grilled burgers.
- It is the perfect partner for BBQ pulled pork.
- You can serve it next to fried chicken.
- It also tastes amazing on top of fish tacos.
- Try it with a hot dog at a picnic.
- It adds a cool crunch to spicy ribs.
- It is a very versatile side dish.
Nutritions
- Calories: 150 kcal
- Total Fat: 12g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
FAQs about Martha Stewart Coleslaw Recipe
Q: Can I use red cabbage instead?
A: Yes, you can use red cabbage. It will change the color of the slaw. The taste will stay mostly the same. It looks very pretty.
Q: Is this recipe gluten-free?
A: Most ingredients for Martha Stewart Coleslaw are gluten-free. Always check your mayo label to be safe. It is usually a safe dish for guests.
Q: Can I make this without sugar?
A: You can use a sugar substitute if needed. You can also use a little bit of honey. It helps balance the vinegar.
Q: How do I stop it from being watery?
A: Salt the cabbage first and drain the water. Then add the dressing. This keeps the slaw very crunchy and thick.
Final Thoughts
The Martha Stewart Coleslaw Recipe is a classic for a reason. It is simple, fast, and very delicious. You now know how to make Martha Stewart Coleslaw at home.
It uses basic ingredients for Martha Stewart Coleslaw found anywhere. Your friends will love the creamy and tangy taste.
It is the best way to eat your veggies. Enjoy making this for your next family dinner!
More Amazing Recipes
- Martha Stewart Tartar Sauce Recipe
- Martha Stewart Lemon Squares Recipe
- Martha Stewart Blueberry Scones Recipe
- Martha Stewart Spaghetti Squash Recipe
Martha Stewart Coleslaw Recipe
Equipment
- Large Mixing Bowl
- Small mixing bowl
- Whisk
- Chef's knife.
- Measuring Cups
- Cutting Board
- Measuring Spoons
- Rubber spatula
Ingredients
- 1 Small Head Green Cabbage
- 2 Medium Carrots
- 1/2 Cup Mayonnaise
- 2 Tbsp Cider Vinegar
- 1 Tbsp Sugar
- 1/2 Tsp Celery Seeds
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
Instructions
- Prep the Vegetables: Start by slicing your green cabbage very thin. Grate the carrots using a box grater. Put them both into your large mixing bowl.
- Make the Dressing: Grab your small mixing bowl for the liquid. Add the mayo, vinegar, sugar, and celery seeds. Whisk them until the dressing looks very smooth.
- Combine Everything: Pour the creamy dressing over the sliced vegetables. Use your spatula to toss everything together well. Make sure every piece of cabbage is coated.
- Chill the Slaw: Put the bowl in the fridge for an hour. This helps the flavors blend together perfectly. Cold coleslaw always tastes much better than warm.
- Final Seasoning: Taste the coleslaw right before you serve it. Add more salt or pepper if you like. Give it one last stir for the best look.
