Martha Stewart Coleslaw Recipe
The Martha Stewart Coleslaw Recipe is a true classic. It is creamy, crunchy, and very fresh. Many people love this Martha Stewart Coleslaw Recipe for parties.
Equipment
- Large Mixing Bowl
- Small mixing bowl
- Whisk
- Chef's knife.
- Measuring Cups
- Cutting Board
- Measuring Spoons
- Rubber spatula
Ingredients
- 1 Small Head Green Cabbage
- 2 Medium Carrots
- 1/2 Cup Mayonnaise
- 2 Tbsp Cider Vinegar
- 1 Tbsp Sugar
- 1/2 Tsp Celery Seeds
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
Instructions
- Prep the Vegetables: Start by slicing your green cabbage very thin. Grate the carrots using a box grater. Put them both into your large mixing bowl.
- Make the Dressing: Grab your small mixing bowl for the liquid. Add the mayo, vinegar, sugar, and celery seeds. Whisk them until the dressing looks very smooth.
- Combine Everything: Pour the creamy dressing over the sliced vegetables. Use your spatula to toss everything together well. Make sure every piece of cabbage is coated.
- Chill the Slaw: Put the bowl in the fridge for an hour. This helps the flavors blend together perfectly. Cold coleslaw always tastes much better than warm.
- Final Seasoning: Taste the coleslaw right before you serve it. Add more salt or pepper if you like. Give it one last stir for the best look.
Notes
➔ Slice the cabbage very thin for a better crunch.
➔ Use fresh carrots for the best and sweetest flavor.
➔ Let the slaw sit to make it more tasty.
➔ Do not add too much salt too early.
➔ Keep the coleslaw cold until you are ready.
➔ Whisk the dressing well to remove any sugar lumps.
➔ Use high quality mayo for a much richer taste.