Summer Lemon Herb Roasted Chicken Recipe

Summer Lemon Herb Roasted Chicken Recipe

This Summer Lemon Herb Roasted Chicken Recipe is perfect for warm days. It’s light, tasty, and smells amazing while cooking.

The chicken is juicy and full of flavor from fresh herbs, lemon, and garlic. It looks fancy, but it’s easy to make at home.

You don’t need a lot of time or special tools. This Summer Lemon Herb Roasted Chicken Recipe is great for family meals or outdoor dinners.

The lemon and herbs make the chicken taste fresh and bright. It’s a summer favorite in our house.

When I First Was Introduced

I first tasted this Summer Lemon Herb Roasted Chicken Recipe at a picnic. A friend made it, and everyone loved it.

It smelled so good, and the flavor was even better. I had to learn how to make it myself!

Summer Lemon Herb Roasted Chicken

Equipment List

  • Roasting pan
  • Meat thermometer
  • Basting brush
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Foil
  • Oven

Ingredients List

  • 1 whole chicken (4 pounds)
  • 2 lemons, sliced
  • 4 garlic cloves, crushed
  • 3 tablespoons olive oil
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step Preparation

  1. Turn oven on to 375°F.
  2. Rinse and dry the chicken.
  3. Rub chicken with olive oil.
  4. Sprinkle with salt and pepper.
  5. Put lemon slices and garlic inside.
  6. Add herbs on top of the chicken.
  7. Place chicken in roasting pan.
  8. Roast for 1 hour and 15 minutes.
  9. Brush juices over chicken halfway.
  10. Check the temperature is 165°F.
  11. Let it rest for 10 minutes.
  12. Cut and serve while hot.

Recipe Tips

  1. Use fresh herbs for best flavor.
  2. Let the chicken rest before cutting.
  3. Don’t skip the garlic inside.
  4. Brush the chicken during cooking.
  5. Use a thermometer to check doneness.

What Can You Serve with a Summer Lemon Herb Roasted Chicken Recipe?

Roasted Baby Potatoes
These potatoes are crispy and golden. They taste great with chicken.

Grilled Asparagus
Fresh and a little crunchy. Add lemon for extra flavor.

Tomato Cucumber Salad
Cool and refreshing. A perfect match for warm roast chicken.

Conclusion

This Summer Lemon Herb Roasted Chicken Recipe is fresh, healthy, and easy to make. You only need simple ingredients and a little time.

It’s perfect for summer meals with your family or friends. Try it once, and you’ll want to make it again!\

More Amazing Recipes

Summer Lemon Herb Roasted Chicken Recipe

Summer Lemon Herb Roasted Chicken Recipe

This Summer Lemon Herb Roasted Chicken Recipe is perfect for warm days. It’s light, tasty, and smells amazing while cooking.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush
  • Sharp knife
  • Cutting Board
  • Mixing Bowl
  • Foil
  • Oven

Ingredients
  

  • 1 whole chicken 4 pounds
  • 2 lemons sliced
  • 4 garlic cloves crushed
  • 3 tablespoons olive oil
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Turn oven on to 375°F.
  • Rinse and dry the chicken.
  • Rub chicken with olive oil.
  • Sprinkle with salt and pepper.
  • Put lemon slices and garlic inside.
  • Add herbs on top of the chicken.
  • Place chicken in roasting pan.
  • Roast for 1 hour and 15 minutes.
  • Brush juices over chicken halfway.
  • Check the temperature is 165°F.
  • Let it rest for 10 minutes.
  • Cut and serve while hot.

Notes

  1. Use fresh herbs for best flavor.
  2. Let the chicken rest before cutting.
  3. Don’t skip the garlic inside.
  4. Brush the chicken during cooking.
  5. Use a thermometer to check doneness.
Keyword Summer Lemon Herb Roasted Chicken Recipe