Summer Chili Mac and Cheese Recipe

Summer Chili Mac and Cheese Recipe

Want a fun, tasty meal for summer? Try this Summer Chili Mac and Cheese Recipe. It’s warm, cheesy, and has a little spice.

You only need one big pot to cook it. It’s great for family dinners, cookouts, or busy days. Everyone will ask for seconds.

This Summer Chili Mac and Cheese Recipe is full of flavor. It mixes chili meat and creamy cheese. It’s ready fast and makes a lot.

It’s a perfect meal when you want something filling but easy to make.

When I First Tried This Recipe

I first made this Summer Chili Mac and Cheese Recipe at a family BBQ. Everyone loved it, even the picky eaters. Now I make it every summer.

Summer Chili Mac and Cheese

Equipment You’ll Need

  • Large pot
  • Spoon
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Cheese grater
  • Colander (to drain pasta)

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup beef broth
  • 1½ cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • Chopped parsley (for topping)

How to Make It

  1. Heat oil in a big pot
  2. Add beef and cook until brown
  3. Add onions and garlic
  4. Cook until soft
  5. Add chili powder, cumin, paprika, salt, and pepper
  6. Stir everything together
  7. Add tomatoes, tomato sauce, and broth
  8. Add the macaroni
  9. Bring it to a boil
  10. Turn down the heat and cover
  11. Cook for 12 minutes
  12. Stir sometimes so it doesn’t stick
  13. When pasta is soft, turn off heat
  14. Add cheddar, mozzarella, and sour cream
  15. Stir until the cheese melts
  16. Sprinkle parsley on top and serve

Easy Tips

  1. Use turkey instead of beef to make it lighter
  2. Add hot peppers if you like spice
  3. Add corn for a little sweetness
  4. Don’t cook the pasta too long
  5. Let it sit a few minutes before serving

What Goes Well with Summer Chili Mac and Cheese Recipe?

Grilled Corn on the Cob
Sweet corn with a little char tastes great with the chili flavor

Cucumber Tomato Salad
Cool, fresh salad helps balance the warm and cheesy dish

Garlic Bread
Crispy bread is perfect to scoop up every last bite

Conclusion

This Summer Chili Mac and Cheese Recipe is great for summer dinners. It’s creamy, spicy, and easy to make.

Add some fresh sides and enjoy with family and friends.

More Amazing Recipes

Summer Chili Mac and Cheese Recipe

Summer Chili Mac and Cheese Recipe

Want a fun, tasty meal for summer? Try this Summer Chili Mac and Cheese Recipe. It's warm, cheesy, and has a little spice.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Equipment

  • Large pot
  • Spoon
  • Knife
  • Cutting Board
  • Measuring Cups
  • Measuring Spoons
  • Cheese grater
  • Colander (to drain pasta)

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion chopped
  • 2 garlic cloves chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 can 14 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 1 cup beef broth
  • cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • Chopped parsley for topping

Instructions
 

  • Heat oil in a big pot
  • Add beef and cook until brown
  • Add onions and garlic
  • Cook until soft
  • Add chili powder, cumin, paprika, salt, and pepper
  • Stir everything together
  • Add tomatoes, tomato sauce, and broth
  • Add the macaroni
  • Bring it to a boil
  • Turn down the heat and cover
  • Cook for 12 minutes
  • Stir sometimes so it doesn’t stick
  • When pasta is soft, turn off heat
  • Add cheddar, mozzarella, and sour cream
  • Stir until the cheese melts
  • Sprinkle parsley on top and serve

Notes

  1. Use turkey instead of beef to make it lighter
  2. Add hot peppers if you like spice
  3. Add corn for a little sweetness
  4. Don’t cook the pasta too long
  5. Let it sit a few minutes before serving
Keyword Summer Chili Mac and Cheese Recipe