Banana cake is a wonderful treat. Sara Lee has made this recipe perfect. Today, I’m excited to share the Sara Lee Banana Cake Recipe with you. This cake is moist, fluffy, and full of banana flavor.
It’s great for any occasion, from family gatherings to special celebrations. Enjoy it with a cup of coffee or as a sweet treat after a meal.
Baking at home is always fun. When you make the Sara Lee banana cake, you know exactly what’s in it. No preservatives or artificial flavors, just pure and delicious ingredients. This recipe is simple and easy to follow.
Even if you’re new to baking, you can make a cake that tastes like it came from a bakery. Let’s start and bring the sweet smell of banana cake to your kitchen.
When I Was First Introduced to Sara Lee Banana Cake Recipe
I first tasted Sara Lee banana cake at a friend’s party. The moist texture and rich banana flavor were amazing. I knew I had to get the recipe and make it myself.
Recipe Detail
- Preparation Time: 20 minutes
- Cooking Time: 45-50 minutes
- Total Servings: 12 servings
- Calories: 300 per serving
- Course: Dessert
- Cuisine: American
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- Spatula
- 9×13 inch baking pan
- Parchment paper
- Cooling rack
Ingredients For Sara Lee Banana Cake Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 1/2 cup sour cream
- 1/4 cup milk
How To Make Sara Lee Banana Cake Recipe
Step-by-Step Preparation:
- Preheat oven to 350°F.
- Line baking pan with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Beat butter and sugars until creamy.
- Add eggs and vanilla, mix well.
- Stir in mashed bananas, sour cream, and milk.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the pan.
- Bake for 45-50 minutes.
- Cool on a rack before serving.
Recipe Tips
- Use ripe bananas for the best flavor.
- Do not overmix the batter.
- Let the cake cool completely before cutting.
- Store leftover cake in an airtight container.
- Add nuts or chocolate chips for extra texture.
What Can You Serve with Sara Lee Banana Cake Recipe?
- Whipped cream
- Vanilla ice cream
- Fresh fruit
- Caramel sauce
- Cream cheese frosting
Conclusion
The Sara Lee banana cake recipe is a must-try. It’s easy to make and delicious. Enjoy baking this cake and sharing it with your loved ones.
More Amazing Recipes
- Joanna Gaines Pancake Recipe
- El Torito Sweet Corn Cake Recipe
- Tempura Cheesecake Recipe
- Keebler Cheesecake Recipe
Sara Lee Banana Cake Recipe
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer
- Spatula
- 9×13 inch baking pan
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas about 3 bananas
- 1/2 cup sour cream
- 1/4 cup milk
Instructions
- Preheat oven to 350°F.
- Line baking pan with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Beat butter and sugars until creamy.
- Add eggs and vanilla, mix well.
- Stir in mashed bananas, sour cream, and milk.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the pan.
- Bake for 45-50 minutes.
- Cool on a rack before serving.
Notes
- Use ripe bananas for the best flavor.
- Do not overmix the batter.
- Let the cake cool completely before cutting.
- Store leftover cake in an airtight container.
- Add nuts or chocolate chips for extra texture.