Sara Lee Banana Cake Recipe
Banana cake is a wonderful treat. Sara Lee has made this recipe perfect. Today, I’m excited to share the Sara Lee Banana Cake Recipe with you.
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer
- Spatula
- 9x13 inch baking pan
- Parchment paper
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas about 3 bananas
- 1/2 cup sour cream
- 1/4 cup milk
Instructions
- Preheat oven to 350°F.
- Line baking pan with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Beat butter and sugars until creamy.
- Add eggs and vanilla, mix well.
- Stir in mashed bananas, sour cream, and milk.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the pan.
- Bake for 45-50 minutes.
- Cool on a rack before serving.
Notes
- Use ripe bananas for the best flavor.
- Do not overmix the batter.
- Let the cake cool completely before cutting.
- Store leftover cake in an airtight container.
- Add nuts or chocolate chips for extra texture.