Ever experienced a sudden plan at Red Robin’s? Because sudden hangout plans always turn out the most memorable.
It was the same for me when I went to Red Robin’s with my high school buddies and we were not in the mood for some fancy dish. So one of my friends suggested we should get the signature Red Robin Mac and Cheese Recipe.
I was hesitant at first but as soon as it was served, I had a gut feeling that it’s going to be great. With a simple yet deep flavor, and the richest texture, this mac and cheese became my number one plain recipe that I now make when I want something just simple to fill my stomach.
With some basic ingredients, this recipe is so quick that it doesn’t let your craving die in the preparation time.
The good thing is, whenever my children ask for some instant food, I make them this rich mac and cheese instead of just feeding them with instant noodles. You can do the same too. So let’s just make it together.
How to Make Red Robin Mac and Cheese?
This cheesy Red Robin Mac and Cheese is so easy to make. With just five ingredients, you can enjoy the goodness of a rich pasta in just 15 minutes.
The main thing in pasta making is sauce, and that’s the beauty of this recipe, a very simple pasta sauce recipe.
Just combine heavy cream cream and cheeses and season them if needed. Mix with cooked pasta and boom! Your instant Red Robin Mac and Cheese is ready.
Ingredients for Red Robin Mac and Cheese Recipe
| Ingredient | Quantity |
| Elbow macaroni | 8 oz |
| Shredded processed cheese | 6 oz |
| Shredded cheddar cheese | 5 oz |
| Heavy cream | 3 tbsp |
| Salt | To taste |
Directions
Follow this step-by-step guide to make Red Robin Mac and Cheese:
Step 1
Before anything, you need to cook pasta el-dante. For that, just take a pot, add water and salt, and bring the water to a rolling boil.
Step 2
Slow down the heat and add the elbow macaroni in the boiling water. Rest follow the instructions on the package for how much time you need to cook and what temperature you should follow for this particular pasta.
Step 3
Now it’s time to make the pasta sauce. You can save your time by doing it while pasta is enjoying its time in the boiling water. Find a generous saucepan in your kitchen and fill it with cheddar cheese, processed cheese, and sour cream. Give them a mix.
Step 4
Melt the cheese on low heat and make a smooth and cheesy mixture. Pour ¼ cup of it into cooked pasta. Combine them well to give your pasta a light cheesy coating.
Step 5
Now it’s time for you to drain the pasta along with sauce and transfer it to a bowl. Add seasonings and remaining cheese sauce. Mix them very well. Red Robin Mac and Cheese is ready. Bon Appetit!
Conclusion
Was this recipe worth your attention? Let’s discuss in the comments how it turned out and if you tried different seasonings to make it taste otherwise.
It’s one of the powers of this Red Robin mac and cheese, you have a simple pasta sauce and you can test with a lot of seasoning combinations to find out your favorite one. So don’t forget to let me know in the comments!
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Red Robin Mac and Cheese Recipe
Ingredients
- 8 oz elbow macaroni
- 6 oz shredded processed cheese
- 5 oz shredded cheddar cheese
- 3 tbsp heavy cream
- Salt to taste
Instructions
Step 1
- Before anything, you need to cook pasta el-dante. For that, just take a pot, add water and salt, and bring the water to a rolling boil.
Step 2
- Slow down the heat and add the elbow macaroni in the boiling water. Rest follow the instructions on the package for how much time you need to cook and what temperature you should follow for this particular pasta.
Step 3
- Now it’s time to make the pasta sauce. You can save your time by doing it while pasta is enjoying its time in the boiling water. Find a generous saucepan in your kitchen and fill it with cheddar cheese, processed cheese, and sour cream. Give them a mix.
Step 4
- Melt the cheese on low heat and make a smooth and cheesy mixture. Pour ¼ cup of it into cooked pasta. Combine them well to give your pasta a light cheesy coating.
Step 5
- Now it’s time for you to drain the pasta along with sauce and transfer it to a bowl. Add seasonings and remaining cheese sauce. Mix them very well. Red Robin Mac and Cheese is ready. Bon Appetit!