Before anything, you need to cook pasta el-dante. For that, just take a pot, add water and salt, and bring the water to a rolling boil.

Slow down the heat and add the elbow macaroni in the boiling water. Rest follow the instructions on the package for how much time you need to cook and what temperature you should follow for this particular pasta.

Now it’s time to make the pasta sauce. You can save your time by doing it while pasta is enjoying its time in the boiling water. Find a generous saucepan in your kitchen and fill it with cheddar cheese, processed cheese, and sour cream. Give them a mix.

Melt the cheese on low heat and make a smooth and cheesy mixture. Pour ¼ cup of it into cooked pasta. Combine them well to give your pasta a light cheesy coating.

Now it’s time for you to drain the pasta along with sauce and transfer it to a bowl. Add seasonings and remaining cheese sauce. Mix them very well. Red Robin Mac and Cheese is ready. Bon Appetit!