Portobello Mushroom Chicken Recipeis a popular dish at Texas Roadhouse. It is known for its juicy chicken and tasty mushroom sauce. This recipe brings the restaurant’s flavors to your home, making a delicious meal for any occasion.
The tender chicken, hearty portobello mushrooms, and rich, creamy sauce create a dish your family will love. Whether it’s a weeknight dinner or a special occasion, this Portobello mushroom chicken Texas Roadhouse recipe will impress everyone at the table.
Making this dish at home is fun and rewarding. The ingredients are simple, and the steps are easy to follow, making it perfect for all skill levels. As the chicken and mushrooms cook, your kitchen will be filled with a mouth-watering aroma that will have everyone eagerly awaiting dinner.
This dish tastes amazing and brings the warmth and comfort of a hearty home-cooked meal. Let’s dive into the steps to recreate this tasty dish that will become a favorite in your home.
With its rich and creamy mushroom sauce, this Portobello mushroom chicken Texas Roadhouse recipe offers a delightful balance of flavors. The tender chicken pairs perfectly with the earthy mushrooms, creating a dish that is both satisfying and elegant.
The process involves browning the chicken, sautéing the mushrooms, and creating a creamy sauce that ties everything together beautifully. Serve this dish with your favorite sides for a complete meal that will leave your taste buds dancing with joy.
When I First Tried Portobello Mushroom Chicken Recipe
I first tried Portobello mushroom chicken at Texas Roadhouse during a family dinner. The rich flavors and tender chicken left a lasting impression.
Since then, it has become a go-to recipe in my kitchen, bringing the same warmth and joy to our meals.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: Approximately 400 calories per serving
- Course: Main Course
- Cuisine: American
Equipment
- Large skillet or frying pan
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
- Mixing bowl
- Tongs
- Whisk
Ingredients For Portobello Mushroom Chicken Recipe
- 4 boneless, skinless chicken breasts
- 2 large portobello mushrooms, sliced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How To Make Portobello Mushroom Chicken Recipe
Step by Step Preparation:
- Prep the Chicken: Season the chicken breasts with salt, pepper, and dried thyme on both sides.
- Heat the Skillet: Heat olive oil in a large skillet over medium-high heat.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Onions and Garlic: In the same skillet, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
- Cook the Mushrooms: Add the sliced portobello mushrooms to the skillet and cook until they are tender and browned.
- Make the Sauce: Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens, stirring occasionally.
- Combine and Serve: Return the chicken breasts to the skillet, spooning the sauce and mushrooms over the top. Let it simmer for a few minutes to heat through. Garnish with fresh parsley before serving.
What Can You Serve with Portobello Mushroom Chicken Recipe?
- Roasted Vegetables
- Mashed Potatoes
- Steamed Rice
- Garlic Bread
- Green Salad
- Quinoa
- Crispy Brussels Sprouts
- Baked Sweet Potatoes
Conclusion
This Portobello mushroom chicken Texas Roadhouse recipe is a fantastic addition to your meal rotation. Its rich, savory flavors and easy preparation make it a go-to dish for any occasion. Enjoy this delicious chicken with friends and family for a memorable meal.
More Amazing Recipes
- Bojangles Roasted Chicken Bites Recipe
- Ina Garten Chicken Marsala Recipe
- Cracker Barrel Chicken Pot Pie
- Gus’s Fried Chicken Recipe
Portobello Mushroom Chicken Recipe
Equipment
- Large skillet or frying pan
- Cutting Board
- Knife
- Wooden Spoon
- Measuring cups and spoons
- Mixing Bowl
- Tongs
- Whisk
Ingredients
- 4 boneless skinless chicken breasts
- 2 large portobello mushrooms sliced
- 1 tablespoon olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt, pepper, and dried thyme on both sides.
- Heat the Skillet: Heat olive oil in a large skillet over medium-high heat.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Onions and Garlic: In the same skillet, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
- Cook the Mushrooms: Add the sliced portobello mushrooms to the skillet and cook until they are tender and browned.
- Make the Sauce: Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens, stirring occasionally.
- Combine and Serve: Return the chicken breasts to the skillet, spooning the sauce and mushrooms over the top. Let it simmer for a few minutes to heat through. Garnish with fresh parsley before serving.