If you love sweets, you will love old fashioned hard fudge recipe. This classic treat has been loved for many years because it is smooth and full of deep chocolate flavor.
It is perfect for holidays, special occasions, or just a yummy snack. Today, I am happy to share an Old Fashioned Hard Fudge Recipe that captures the magic of this dessert.
Making old-fashioned hard fudge at home is fun and satisfying. You can choose the best ingredients and enjoy making a homemade treat from scratch.
This recipe is simple and great for both new and experienced cooks. With just a few basic ingredients and some patience, you can make delicious fudge that will impress your family and friends. Let’s get started and make this sweet treat!
When I Was First Introduced to Old Fashioned Hard Fudge Recipe
I first tasted old-fashioned hard fudge at a family reunion. The rich, chocolaty flavor was unforgettable, and I knew I had to learn how to make it at home.
Equipment
- Heavy-bottomed saucepan
- Wooden spoon
- Candy thermometer
- Measuring cups
- Measuring spoons
- 8×8-inch baking pan
- Parchment paper
- Sharp knife
Ingredients
- 2 cups granulated sugar
- 2/3 cup whole milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How To Make Old Fashioned Hard Fudge Recipe
Step-by-Step Preparation:
- Line an 8×8-inch pan with parchment paper.
- Combine sugar, milk, and cocoa in a saucepan.
- Stir constantly over medium heat.
- Bring mixture to a boil.
- Attach a candy thermometer to the saucepan.
- Cook until mixture reaches 234°F (soft ball stage).
- Remove from heat and add butter, vanilla, and salt.
- Beat the mixture until it thickens.
- Pour into prepared pan.
- Let cool completely before cutting into squares.
Recipe Tips
- Use a candy thermometer for accurate temperature.
- Stir constantly to avoid burning.
- Let the mixture cool slightly before beating.
- Cut fudge with a sharp knife for clean edges.
- Store in an airtight container to keep it fresh.
What Can You Serve with Old Fashioned Hard Fudge Recipe?
- Fresh Berries: Strawberries or raspberries add a refreshing contrast to the rich fudge.
- Vanilla Ice Cream: A scoop of vanilla ice cream enhances the fudgy flavor.
- Coffee or Hot Chocolate: Pairing with a hot drink makes for a comforting treat.
Conclusion
The old-fashioned hard fudge recipe is a must-try for anyone who loves rich and chocolaty desserts. It’s easy to make, incredibly delicious, and perfect for sharing with loved ones.
Whether you’re making it for a special occasion or just because, this fudge is sure to delight. Enjoy creating and savoring this classic treat in your own kitchen.
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- California Pizza Kitchen Butter Cake Recipe
- Kirkland Chocolate Chip Cookies Recipe
- Sara Lee Banana Cake Recipe
Old Fashioned Hard Fudge Recipe
Equipment
- Heavy-bottomed saucepan
- Wooden Spoon
- Candy thermometer
- Measuring Cups
- Measuring Spoons
- 8×8-inch baking pan
- Parchment paper
- Sharp knife
Ingredients
- 2 cups granulated sugar
- 2/3 cup whole milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- Combine sugar, milk, and cocoa in a saucepan.
- Stir constantly over medium heat.
- Bring mixture to a boil.
- Attach a candy thermometer to the saucepan.
- Cook until mixture reaches 234°F (soft ball stage).
- Remove from heat and add butter, vanilla, and salt.
- Beat the mixture until it thickens.
- Pour into prepared pan.
- Let cool completely before cutting into squares.
Notes
- Use a candy thermometer for accurate temperature.
- Stir constantly to avoid burning.
- Let the mixture cool slightly before beating.
- Cut fudge with a sharp knife for clean edges.
- Store in an airtight container to keep it fresh.