Old Fashioned Hard Fudge Recipe
Today, I am happy to share an Old Fashioned Hard Fudge Recipe that captures the magic of this dessert.
Equipment
- Heavy-bottomed saucepan
- Wooden Spoon
- Candy thermometer
- Measuring Cups
- Measuring Spoons
- 8x8-inch baking pan
- Parchment paper
- Sharp knife
Ingredients
- 2 cups granulated sugar
- 2/3 cup whole milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8x8-inch pan with parchment paper.
- Combine sugar, milk, and cocoa in a saucepan.
- Stir constantly over medium heat.
- Bring mixture to a boil.
- Attach a candy thermometer to the saucepan.
- Cook until mixture reaches 234°F (soft ball stage).
- Remove from heat and add butter, vanilla, and salt.
- Beat the mixture until it thickens.
- Pour into prepared pan.
- Let cool completely before cutting into squares.
Notes
- Use a candy thermometer for accurate temperature.
- Stir constantly to avoid burning.
- Let the mixture cool slightly before beating.
- Cut fudge with a sharp knife for clean edges.
- Store in an airtight container to keep it fresh.