Looking for a tasty meal? Try this Leroy Butler Mac and Cheese Recipe! It’s a classic recipe named after football player Leroy Butler.
It’s a heavenly mix of cheesy goodness and perfect pasta. This recipe is simple, creamy, satisfying, and loved by many. Leroy Butler, a football star, scores big with this off-field mac and cheese.
Why Choose Leroy Butler Mac and Cheese?
Choosing it is easy for many yummy reasons. It’s comfort food with the right cheesy and pasta balance.
The recipe is simple and perfect for busy parents or anyone wanting a quick and hearty meal. Leroy Butler Mac and Cheese is a winner for any occasion.
I first had it at a game-day gathering. A friend, good at comfort food, brought a hot dish of this cheesy goodness.
One bite, and I was hooked. The mix of cheeses and well-cooked pasta made it a favorite, always in my recipe collection.
Ingredients For Making Leroy Butler Mac And Cheese
- Sharp cheddar cheese (shredded) = 2 cups
- All-purpose flour = 1/2 cup
- Elbow macaroni = 1 lb
- Unsalted butter = 1/2 cup
- Breadcrumbs = 1 cup
- Colby jack cheese (shredded) = 2 cups
- whole milk = 4 cups
- Black pepper = 1/2 tsp
- Paprika = 1/2 tsp
- Salt = 1 tsp
Steps Involved In Making Leroy Butler Mac And Cheese
Step 1
Boil macaroni until al dente. Drain and set aside.
Step 2
Melt butter in a large saucepan over medium heat.
Step 3
Whisk in flour to make a roux. Stir for 2-3 minutes.
Step 4
Gradually add milk, whisking to avoid lumps. Cook until thick.
Step 5
Reduce heat, add cheddar and colby jack cheeses. Stir until melted.
Step 6
Season with salt, black pepper, and paprika. Adjust to taste.
Step 7
Combine macaroni with cheese sauce, coating well.
Step 8
Prepare the oven by preheating it to 350°F (175°C).
Step 9
Place the mixture in a baking dish. Sprinkle breadcrumbs on top.
Step 10
Until golden brown and bubbly, bake for 30-35 minutes.
Step 11
Cool before serving. Enjoy Leroy Butler’s comforting mac and cheese!
Recipe Tips!
- Cook pasta until al dente for ideal texture.
- Use whole milk for a velvety sauce.
FAQs about Leroy Butler Mac and Cheese:
Can I use any cheese?
Yes, mix your favorite cheeses for a personal touch.
What pasta works best?
Elbow macaroni or any small pasta shape is perfect.
To Eat with Leroy Butler Mac and Cheese:
- Broccoli Salad: A fresh broccoli salad provides a light and crisp contrast.
- Buffalo Chicken Wings: Spicy chicken wings balance the creamy mac and cheese.
Concluding Remarks!
Leroy Butler Mac and Cheese is a delicious touchdown for any gathering. Its simple mix of cheese and pasta makes it a go-to comfort food.
Whether you’re hosting a game-day party or just craving a hearty meal, Leroy Butler Mac and Cheese is a winner.
Try it once, and you’ll keep coming back to this classic recipe for cheesy perfection. Enjoy your mac and cheese moments!
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Leroy Butler Mac And Cheese Recipe
Ingredients
- 2 cups Sharp cheddar cheese (shredded)
- 1/2 cup All-purpose flour
- 1 lb Elbow macaroni
- 1/2 cup Unsalted butter
- 1 cup Breadcrumbs
- 2 cups Colby jack cheese (shredded)
- 4 cups whole milk
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1 tsp Salt
Instructions
- Boil macaroni until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat.
- Whisk in flour to make a roux. Stir for 2-3 minutes.
- Gradually add milk, whisking to avoid lumps. Cook until thick.
- Reduce heat, add cheddar and colby jack cheeses. Stir until melted.
- Season with salt, black pepper, and paprika. Adjust to taste.
- Combine macaroni with cheese sauce, coating well.
- Prepare the oven by preheating it to 350°F (175°C).
- Place the mixture in a baking dish. Sprinkle breadcrumbs on top.
- Until golden brown and bubbly, bake for 30-35 minutes.
- Cool before serving. Enjoy Leroy Butler's comforting mac and cheese!
Notes
- Cook pasta until al dente for ideal texture.
- Use whole milk for a velvety sauce.