Leroy Butler Mac And Cheese Recipe
Looking for a tasty meal? Try this Leroy Butler Mac and Cheese Recipe! It's a classic recipe named after football player Leroy Butler.
Ingredients
- 2 cups Sharp cheddar cheese (shredded)
- 1/2 cup All-purpose flour
- 1 lb Elbow macaroni
- 1/2 cup Unsalted butter
- 1 cup Breadcrumbs
- 2 cups Colby jack cheese (shredded)
- 4 cups whole milk
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1 tsp Salt
Instructions
- Boil macaroni until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat.
- Whisk in flour to make a roux. Stir for 2-3 minutes.
- Gradually add milk, whisking to avoid lumps. Cook until thick.
- Reduce heat, add cheddar and colby jack cheeses. Stir until melted.
- Season with salt, black pepper, and paprika. Adjust to taste.
- Combine macaroni with cheese sauce, coating well.
- Prepare the oven by preheating it to 350°F (175°C).
- Place the mixture in a baking dish. Sprinkle breadcrumbs on top.
- Until golden brown and bubbly, bake for 30-35 minutes.
- Cool before serving. Enjoy Leroy Butler's comforting mac and cheese!
Notes
- Cook pasta until al dente for ideal texture.
- Use whole milk for a velvety sauce.