House Of Prime Rib Salad is famous for its unique taste and beautiful presentation. It is made with fresh vegetables, mild spices, and a special dressing that makes it even more delicious. This salad can adorn the table on any special occasion.
It was a great experience when we made this House Of Prime Rib Salad Recipe at home. We collected all the ingredients as per the instructions and started using them.
While making the salad, we felt like we had become the chef of a famous restaurant. It tasted exactly as we hoped, the perfect combination of freshness and flavor.
We would suggest all our viewers to try this House Of Prime Rib Salad Recipe. It is not only convenient but also provides a special enhancement to the meal.
Ingredients
- Watercress = 1 cup (chopped)
- Romaine lettuce = 1 cup (chopped)
- Iceberg lettuce = 1 cup (chopped)
- Cooked egg (heart only) = 1 (sliced)
- Pickled beets = 1/2 cup (sliced)
- Pimentos = 2 Tbsps (chopped)
For the Dressing
- Cider vinegar = 2 Tbsps
- Water = 2 Tbsps
- Worcestershire sauce = 2 tsps
- Dry sherry = 1 Tbsp
- Applesauce = 2 Tbsps
- Tabasco sauce = To taste
- Seasoned salt = 1 Tbsp
- Sugar = 2 tsps
- Paprika = 1 tsp
- Garlic powder = 1 tsp
- Parsley flakes = Pinches
- Vegetable oil = 1/2 cup
Instructions
Step 1
Wash and prepare the watercress, romaine, and iceberg lettuce.
Step 2
Slice the heart of the cooked egg into thin pieces.
Step 3
Arrange greens, egg slices, beets, and pimentos on a plate.
Step 4
In a bowl, whisk vinegar, water, and Worcestershire sauce.
Step 5
Add sherry, applesauce, Tabasco, salt, sugar, and paprika.
Step 6
Whisk in garlic powder, parsley flakes, and vegetable oil slowly.
Step 7
Drizzle dressing over the salad right before serving.
Step 8
Toss the salad gently to coat it with the dressing.
Step 9
Serve immediately and enjoy a fresh, flavorful salad.
Conclusion
If you love salads, make this recipe a must. Its taste will win your hearts and will double the enjoyment of your food.
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House Of Prime Rib Salad Recipe
Ingredients
- Watercress = 1 cup chopped
- Romaine lettuce = 1 cup chopped
- Iceberg lettuce = 1 cup chopped
- Cooked egg heart only = 1 (sliced)
- Pickled beets = 1/2 cup sliced
- Pimentos = 2 Tbsps chopped
For the Dressing
- Cider vinegar = 2 Tbsps
- Water = 2 Tbsps
- Worcestershire sauce = 2 tsps
- Dry sherry = 1 Tbsp
- Applesauce = 2 Tbsps
- Tabasco sauce = To taste
- Seasoned salt = 1 Tbsp
- Sugar = 2 tsps
- Paprika = 1 tsp
- Garlic powder = 1 tsp
- Parsley flakes = Pinches
- Vegetable oil = 1/2 cup
Instructions
- Wash and prepare the watercress, romaine, and iceberg lettuce.
- Slice the heart of the cooked egg into thin pieces.
- Arrange greens, egg slices, beets, and pimentos on a plate.
- In a bowl, whisk vinegar, water, and Worcestershire sauce.
- Add sherry, applesauce, Tabasco, salt, sugar, and paprika.
- Whisk in garlic powder, parsley flakes, and vegetable oil slowly.
- Drizzle dressing over the salad right before serving.
- Toss the salad gently to coat it with the dressing.
- Serve immediately and enjoy a fresh, flavorful salad.