Crispy Lemon Pepper Chicken Sandwich Recipe

The Crispy Lemon Pepper Chicken Sandwich Recipe brings together tangy citrus flavors with perfectly seasoned chicken.

This sandwich combines crispy coating with zesty lemon pepper seasoning for an amazing taste experience.

The golden-brown chicken breast sits perfectly between soft buns with fresh toppings.

This Crispy Lemon Pepper Chicken Sandwich Recipe delivers restaurant-quality results at home.

The seasoning blend creates an irresistible flavor that makes every bite special.

Perfect for lunch, dinner, or weekend meals, this recipe satisfies cravings for something crispy and delicious.

When I First Introduced To

I discovered this Crispy Lemon Pepper Chicken Sandwich Recipe during a family barbecue last summer.

My aunt shared her secret seasoning blend that transforms ordinary chicken into something extraordinary.

The combination of lemon zest and cracked pepper creates magic. Since then, it became my go-to recipe for impressive meals.

Equipment List

• Large mixing bowl
• Meat tenderizer or mallet
• Deep frying pan or skillet
• Cooking thermometer
• Paper towels
• Tongs
• Measuring cups and spoons

Ingredients List

• 2 large chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 2 tablespoons lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Oil for frying
• 4 brioche buns
• 4 lettuce leaves
• 1 tomato, sliced
• 4 tablespoons mayonnaise
• Lemon wedges

Step-by-Step Preparation

1. Pound chicken breasts to even thickness.
2. Mix flour, lemon pepper seasoning, and salt.
3. Set up breading station with flour, eggs, breadcrumbs.
4. Coat chicken in flour mixture first.
5. Dip chicken in beaten eggs thoroughly.
6. Press chicken into seasoned breadcrumbs completely.
7. Heat oil to 350°F in pan.
8. Fry chicken for 6-8 minutes each side.
9. Check internal temperature reaches 165°F safely.
10. Drain on paper towels briefly.
11. Toast buns until golden brown.
12. Spread mayonnaise on both bun halves.
13. Layer lettuce, chicken, tomato on bottom bun.
14. Top with remaining bun half.
15. Serve immediately with lemon wedges.

Recipe Tips

1. Use meat thermometer Ensures chicken cooks perfectly without overcooking
2. Double-coat for extra crispiness Repeat egg and breadcrumb steps for crunchier texture
3. Rest coated chicken Let breaded chicken sit 10 minutes before frying
4. Maintain oil temperature Keep oil at 350°F for consistent golden results
5. Don’t overcrowd pan Cook chicken pieces separately for even browning

What Can You Serve With

• Sweet Potato Fries – Crispy wedges complement the lemon pepper flavors perfectly. The natural sweetness balances the tangy seasoning beautifully.
• Coleslaw – Fresh, crunchy vegetables provide cool contrast to the warm sandwich. The creamy dressing adds richness to each bite.
• Pickle Spears – Tangy pickles enhance the overall flavor profile. They add extra crunch and acidity that pairs wonderfully.

Conclusion

This Crispy Lemon Pepper Chicken Sandwich Recipe transforms simple ingredients into an extraordinary meal.

The perfect balance of crispy texture and zesty flavor makes it irresistible. Whether serving family or guests, this sandwich impresses everyone.

Try this recipe today and discover your new favorite comfort food.

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