Crispy Lemon Pepper Chicken Sandwich Recipe
The Crispy Lemon Pepper Chicken Sandwich Recipe brings together tangy citrus flavors with perfectly seasoned chicken.
Equipment
- Large Mixing Bowl
- Meat tenderizer or mallet
- Deep frying pan or skillet
- Cooking thermometer
- Paper towels
- Tongs
- Measuring cups and spoons
Ingredients
- 2 large chicken breasts
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Oil for frying
- 4 brioche buns
- 4 lettuce leaves
- 1 tomato sliced
- 4 tablespoons mayonnaise
- Lemon wedges
Instructions
- Pound chicken breasts to even thickness.
- Mix flour, lemon pepper seasoning, and salt.
- Set up breading station with flour, eggs, breadcrumbs.
- Coat chicken in flour mixture first.
- Dip chicken in beaten eggs thoroughly.
- Press chicken into seasoned breadcrumbs completely.
- Heat oil to 350°F in pan.
- Fry chicken for 6-8 minutes each side.
- Check internal temperature reaches 165°F safely.
- Drain on paper towels briefly.
- Toast buns until golden brown.
- Spread mayonnaise on both bun halves.
- Layer lettuce, chicken, tomato on bottom bun.
- Top with remaining bun half.
- Serve immediately with lemon wedges.
Notes
- Use meat thermometer Ensures chicken cooks perfectly without overcooking
- Double-coat for extra crispiness Repeat egg and breadcrumb steps for crunchier texture
- Rest coated chicken Let breaded chicken sit 10 minutes before frying
- Maintain oil temperature Keep oil at 350°F for consistent golden results
- Don't overcrowd pan Cook chicken pieces separately for even browning