Do you like warm, sweet dishes that are somewhat familiar and ageless? You should then order the Cracker Barrel Apple Dumpling Recipe, one of the delicacies consisting of apples and baked, baked pastry dough.
The taste of this beautiful dish is ideal for every party, and it can be served to families with children and even for Tai night at home. Yummy Cracker Barrel Apple Dumpling is too good to be missed. Let’s see how to prepare this dish.
Ingredients For Cracker Barrel Apple Dumpling Recipe
You will need:
- All-purpose flour: 2 plates or 8 ounces of dry material.
- Granulated sugar: Use two tablespoons of baking powder for every cup of flour you plan to use.
- Salt: 1/2 teaspoon
- Cold butter, cubed: Two sticks equivalent to one cup.
- Coldwater: 1/2 cup
- Granulated sugar: 1/4 cup
- Ground cinnamon: It should be a teaspoon of the broth.
- Ground nutmeg: Using seven attach, 1/4 teaspoon is followed in both processes.
- Butter: 2 tablespoons
- Water: 1 cup
- Granulated sugar: A serving should be 1 cup.
- Brown sugar: Note: 1/2 cup
- Butter: 1/4 cup
- Vanilla extract: Teaspoon 1
Directions:
Prepare the Dough:
- To that, in a bowl that has enough space to accommodate all the dough, sift all purposes flour, granulated sugar, and salt.
- Finally, mix the cold, cubed butter into the flour until it becomes course-meal-like crumbs.
- Slowly incorporate the cold water into the mixture until the mixture forms a dough. After that, take the dough and make a ball out of it, cover it with plastic wrap, and let it rest for at least half an hour to an hour in a refrigerator.
Prepare the Apples:
- First, warm your oven as it needs to be set at the temperature of 375°F (190°C).
- Wash and remove the skin of the apples, eliminate the core part, and cut each apple into eight pieces.
- To prepare the cinnamon sugar mixture, combine the granulated sugar, cinnamon, and nutmeg using a small bowl.
- Place an apple wedge on each piece of dough, then sprinkle the sugar-cinnamon mixture on the apple and top of the dough; finish it off by placing a small piece of butter on the mixture.
Assemble the Dumplings:
- Spread the dough on a copy paper and dust it with a bit of flour; roll the dough to the required thickness of about 1/8 inches.
- Divide the dough into eight equal pieces and arrange the apple segments in the middle of each piece.
- Bring two sides of the dough over the apple wedge to the center and pinch the edges together.
Prepare the Syrup:
- combine the water, granulated sugar, brown sugar, and butter in a medium saucepan over medium heat.
- Place it on the fire and let it simmer for several minutes or until the contents and butter are dissolved.
- Take off the heat and stir in the required quantity of vanilla extract.
Bake the Dumplings:
- Put the assembled dumplings on a baking tray.
- Drizzle the hot syrup over the dumplings so that all are covered to some extent with it.
- It is advised to bake the dumplings in the preheated oven for 35-40 minutes or until golden brown and the apples are soft.
Serve and Enjoy:
- It is recommended to serve the dumplings when they are still hot but not as piping hot as when they came out of the steamer.
- This is best enjoyed warmly, probably accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
- Here is the easy recipe for the Apple Dumplings you and your friends and family can enjoy with Cracker Barrel.
FAQs About Cracker Barrel Apple Dumpling Recipe
Can I substitute it with other types of apples?
Yes, the range, but ideally, the best apples for cooking are Granny Smith apples due to their sourness and flesh, which do not go soft quickly while baking.
Can the dough be prepared the night before?
Absolutely! Ideally, the dough should be prepared two days earlier and left to rest in the refrigerator.
Where should I properly store foods that have been cooked in advance?
Any remaining batter should be covered and refrigerated for up to 3 days. To get the best outcome when reheating, use the oven.
Can I use the pastry dough that I bought from the store?
Yes, it is best to use ready-made puff pastry or pie crust as it would take time to prepare, but it is advisable to prepare this at home.
Conclusion!
Therefore, Cracker Barrel Apple Dumplings prepared at home is a great experience and fun, and the outcome is always satisfactory. The procedure for this recipe is clear and straightforward and will ensure a delicious, warm dessert that will be a success. Who wants to avoid tasting nicely cooked apple dumplings any time of the year?
More Amazing Recipes!
- Barefoot Contessa Baked French Toast Casserole Recipe
- El Torito Sweet Corn Cake Recipe
- Duncan Hines Cherry Pie Recipe
- Impossible Cherry Pie Recipe
Cracker Barrel Apple Dumpling Recipe
Ingredients
- All-purpose flour: 2 plates or 8 ounces of dry material.
- Granulated sugar: Use two tablespoons of baking powder for every cup of flour you plan to use.
- Salt: 1/2 teaspoon
- Cold butter cubed: Two sticks equivalent to one cup.
- Coldwater: 1/2 cup
- Granulated sugar: 1/4 cup
- Ground cinnamon: It should be a teaspoon of the broth.
- Ground nutmeg: Using seven attach 1/4 teaspoon is followed in both processes.
- Butter: 2 tablespoons
- Water: 1 cup
- Granulated sugar: A serving should be 1 cup.
- Brown sugar: Note: 1/2 cup
- Butter: 1/4 cup
- Vanilla extract: Teaspoon 1
Instructions
Prepare the Dough:
- To that, in a bowl that has enough space to accommodate all the dough, sift all purposes flour, granulated sugar, and salt.
- Finally, mix the cold, cubed butter into the flour until it becomes course-meal-like crumbs.
- Slowly incorporate the cold water into the mixture until the mixture forms a dough. After that, take the dough and make a ball out of it, cover it with plastic wrap, and let it rest for at least half an hour to an hour in a refrigerator.
Prepare the Apples:
- First, warm your oven as it needs to be set at the temperature of 375°F (190°C).
- Wash and remove the skin of the apples, eliminate the core part, and cut each apple into eight pieces.
- To prepare the cinnamon sugar mixture, combine the granulated sugar, cinnamon, and nutmeg using a small bowl.
- Place an apple wedge on each piece of dough, then sprinkle the sugar-cinnamon mixture on the apple and top of the dough; finish it off by placing a small piece of butter on the mixture.
Assemble the Dumplings:
- Spread the dough on a copy paper and dust it with a bit of flour; roll the dough to the required thickness of about 1/8 inches.
- Divide the dough into eight equal pieces and arrange the apple segments in the middle of each piece.
- Bring two sides of the dough over the apple wedge to the center and pinch the edges together.
Prepare the Syrup:
- combine the water, granulated sugar, brown sugar, and butter in a medium saucepan over medium heat.
- Place it on the fire and let it simmer for several minutes or until the contents and butter are dissolved.
- Take off the heat and stir in the required quantity of vanilla extract.
Bake the Dumplings:
- Put the assembled dumplings on a baking tray.
- Drizzle the hot syrup over the dumplings so that all are covered to some extent with it.
- It is advised to bake the dumplings in the preheated oven for 35-40 minutes or until golden brown and the apples are soft.
Serve and Enjoy:
- It is recommended to serve the dumplings when they are still hot but not as piping hot as when they came out of the steamer.
- This is best enjoyed warmly, probably accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
- Here is the easy recipe for the Apple Dumplings you and your friends and family can enjoy with Cracker Barrel.