Chocolate lovers, this one is for you! If you’ve ever visited Golden Corral, you might have tasted their famous chocolate pie. It’s rich, creamy, and simply melts in your mouth. Now, imagine having that pie right at home! Yes, you can make this delicious dessert in your kitchen.
I tried this Chocolate Pie Golden Corral Recipe for the first time last week, and it was a hit! It’s easy, requires only a few ingredients, and is perfect for any occasion. Whether it’s a family dinner or a celebration, this pie will always steal the show. Let’s dive into the recipe and see how to make this sweet treat!
What is Chocolate Pie Golden Corral?
Chocolate Pie Golden Corral is a classic chocolate pie. It has a flaky crust, a creamy filling, and a smooth, chocolatey topping. The pie is rich in flavor, with a perfect balance of sweetness and creaminess. It’s like biting into a cloud of chocolate!
The best part is, you don’t need to be a chef to make it. The ingredients are simple, and the steps are easy to follow. You will need a pie crust, sugar, cocoa powder, butter, eggs, and vanilla extract. And in just a few steps, your pie will be ready to enjoy.
Ingredients
- Egg yolks = 4
- Semi-sweet chocolate (chopped) = 6 oz
- Granulated sugar = 1/2 cup
- Whole milk = 2 1/2 cups
- Cornstarch = 1/4 cup
- Pie crust (pre-baked) = 1 (9-inch)
- Whipped cream (for topping) = as needed
- Unsalted butter = 2 Tbsps
- Vanilla extract = 1 tsp
- Salt = 1/4 tsp
Step By Step Instructins To Make Chocolate Pie Golden Corral
- Mix cornstarch, salt, and sugar in a saucepan.
- Whisk in milk until the mixture is smooth.
- Heat over medium, stirring until the mixture thickens.
- Lightly beat the egg yolks in a separate bowl.
- Slowly add 1 cup of the hot mixture to eggs.
- Pour the egg mixture back into the saucepan.
- Cook and stir for 2-3 minutes until thicker.
- Remove from heat and add butter, vanilla, and chocolate.
- Stir until the mixture is smooth and chocolate melts.
- Pour the filling into the pre-baked pie crust.
- Smooth the top with a spatula or spoon.
- Cover with plastic wrap to prevent a skin.
- Chill in the refrigerator for 3-5 hours.
- Top with whipped cream before serving. Enjoy!
Recipe Tips
- You can use a store-bought pie crust or make one from scratch. If you choose to make your own, keep it chilled until you are ready to use it. This helps keep the crust flaky and tender.
- Use high-quality cocoa powder for a rich chocolate taste. Melt the butter and let it cool slightly before mixing.
- Be sure to beat the eggs well to make the filling smooth and creamy.
- After baking, let the pie cool completely before slicing. This helps the filling to set properly.
- For an extra touch, top with whipped cream or chocolate shavings.
FAQs
Can I use dark chocolate instead of cocoa powder?
Yes, you can use dark chocolate. Just melt it first.
How long should I bake the pie?
Bake it for about 30 minutes, or until the center is set.
Can I make this pie ahead of time?
Absolutely! Make it a day before and refrigerate.
What to Serve with Chocolate Pie Golden Corral
- Pair your Chocolate Pie with some tasty sides to make it even more delightful:
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast.
- Whipped Cream: Light and fluffy, it balances the rich chocolate.
- Fresh Berries: Strawberries or raspberries give a fresh, tangy twist.
- Mint Leaves: Adds a refreshing touch to every bite.
- Chocolate Sauce: Drizzle some over the top for extra chocolate goodness.
Storage Tips
Store any leftover pie in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. This helps maintain its freshness for up to three days. If you want to keep it longer, you can freeze it for up to a month. Before serving, let it thaw in the fridge overnight.
Concluding Remarks
Chocolate Pie Golden Corral is a must-try for all dessert fans. It’s simple, delicious, and perfect for any event.
With easy steps and ingredients, you can make this pie at home. Serve it with ice cream or whipped cream, and watch everyone ask for seconds. So go ahead, give it a try, and enjoy this sweet treat!
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Chocolate Pie Golden Corral Recipe
Ingredients
- Egg yolks = 4
- Semi-sweet chocolate chopped = 6 oz
- Granulated sugar = 1/2 cup
- Whole milk = 2 1/2 cups
- Cornstarch = 1/4 cup
- Pie crust pre-baked = 1 (9-inch)
- Whipped cream for topping = as needed
- Unsalted butter = 2 Tbsps
- Vanilla extract = 1 tsp
- Salt = 1/4 tsp
Instructions
- Mix cornstarch, salt, and sugar in a saucepan.
- Whisk in milk until the mixture is smooth.
- Heat over medium, stirring until the mixture thickens.
- Lightly beat the egg yolks in a separate bowl.
- Slowly add 1 cup of the hot mixture to eggs.
- Pour the egg mixture back into the saucepan.
- Cook and stir for 2-3 minutes until thicker.
- Remove from heat and add butter, vanilla, and chocolate.
- Stir until the mixture is smooth and chocolate melts.
- Pour the filling into the pre-baked pie crust.
- Smooth the top with a spatula or spoon.
- Cover with plastic wrap to prevent a skin.
- Chill in the refrigerator for 3-5 hours.
- Top with whipped cream before serving. Enjoy!
Notes
- You can use a store-bought pie crust or make one from scratch. If you choose to make your own, keep it chilled until you are ready to use it. This helps keep the crust flaky and tender.
- Use high-quality cocoa powder for a rich chocolate taste. Melt the butter and let it cool slightly before mixing.
- Be sure to beat the eggs well to make the filling smooth and creamy.
- After baking, let the pie cool completely before slicing. This helps the filling to set properly.
- For an extra touch, top with whipped cream or chocolate shavings.