This Cheesecake Ice Cream Cake Recipe mixes two yummy desserts: cheesecake and ice cream.
It’s creamy and cool, perfect for any special day. Imagine cheesecake and ice cream layers on a crunchy base, topped with chocolate or fruit.
It looks great on any dessert table and tastes amazing. Making this cake at home is easy and fun. It’s perfect for birthdays, BBQs, or anytime you want something sweet.
Each bite is creamy, crunchy, and sweet. You can use any ice cream and toppings you like, so everyone will enjoy it.
When I First Tried Cheesecake Ice Cream Cake Recipe
I first tried this cake at a friend’s birthday. The mix of cheesecake and ice cream was so good. I had to make it myself. Now, it’s my go-to dessert for special days.
Equipment
- Springform pan
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- Spatula
- Plastic wrap
- Freezer
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 tablespoon sugar
- 1 pint vanilla ice cream, softened
- 1 pint cheesecake ice cream, softened
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chocolate syrup, fresh berries
How To Make Cheesecake Ice Cream Cake Recipe
Step-by-Step Preparation:
- Mix crumbs, butter, and sugar in a bowl.
- Press the mix into the pan bottom.
- Freeze the crust for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla.
- Spread cheese mix on the crust.
- Freeze until firm, about 30 minutes.
- Spread vanilla ice cream on top.
- Freeze until firm, about 30 minutes.
- Add cheesecake ice cream and spread.
- Freeze for at least 4 hours or overnight.
- Add toppings before serving.
- Slice and enjoy the layers.
Recipe Tips
- Use full-fat cream cheese for a richer taste.
- Let ice cream soften for easy spreading.
- Use a hot knife for clean slices.
- Try different ice cream flavors.
- Wrap in plastic to prevent freezer burn.
What Can You Serve with Cheesecake Ice Cream Cake Recipe?
- Chocolate-Dipped Strawberries: Sweet and fruity.
- Whipped Cream: Light and fluffy on top.
- Mint Leaves: Fresh and fragrant.
Conclusion
The Cheesecake Ice Cream Cake Recipe mixes cheesecake and ice cream perfectly. It’s creamy and cool, with flavors you can change up.
Easy to make and beautiful, it’s great for special days or just for fun. Share it with family and enjoy every bite.
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- Ninja Creami Christmas Tree Cake Ice Cream
- Mary Berry Traditional Parkin Recipe
- Wick’s Sugar Cream Pie Recipe
Cheesecake Ice Cream Cake Recipe
Equipment
- Springform pan
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer
- Spatula
- Plastic wrap
- Freezer
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 tablespoon sugar
- 1 pint vanilla ice cream softened
- 1 pint cheesecake ice cream softened
- 1 package 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chocolate syrup fresh berries
Instructions
- Mix crumbs, butter, and sugar in a bowl.
- Press the mix into the pan bottom.
- Freeze the crust for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla.
- Spread cheese mix on the crust.
- Freeze until firm, about 30 minutes.
- Spread vanilla ice cream on top.
- Freeze until firm, about 30 minutes.
- Add cheesecake ice cream and spread.
- Freeze for at least 4 hours or overnight.
- Add toppings before serving.
- Slice and enjoy the layers.
Notes
- Use full-fat cream cheese for a richer taste.
- Let ice cream soften for easy spreading.
- Use a hot knife for clean slices.
- Try different ice cream flavors.
- Wrap in plastic to prevent freezer burn.
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