Try Mary Berry Traditional Parkin Recipe, a classic cake from Yorkshire, England. This cake tastes like gingerbread and is sticky and sweet.
It has oatmeal, treacle, and ginger, which makes it warm and comforting. You can enjoy it on Bonfire Night or any cozy afternoon.
This recipe is easy to make at home, and it stays soft and tasty for days. It has a perfect mix of spice and sweetness, and everyone will want a slice!
Mary Berry is a famous British baker who made this Parkin recipe. Her instructions are easy to follow, so even new bakers can make this special cake.
Mary Berry’s Parkin is chewy and has lots of spices. It goes great with a cup of tea. This cake is a nice treat to make and enjoy at home.
When I First Tried Mary Berry Traditional Parkin Recipe
I first tried Mary Berry Traditional Parkin at a friend’s tea party. The moist, spicy cake was amazing. I wanted to make it at home to enjoy its comforting flavors again.
Equipment
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- 8-inch square baking tin
- Parchment paper
- Wire rack
Ingredients
- 1 cup medium oatmeal
- 1 cup all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup brown sugar
- ½ cup unsalted butter
- ½ cup black treacle
- ½ cup golden syrup
- 1 egg
- ¼ cup milk
How To Make Mary Berry Traditional Parkin Recipe
Step-by-Step Preparation:
- Preheat oven to 300°F (150°C).
- Line an 8-inch tin with parchment paper.
- Mix oatmeal, flour, ginger, and baking powder.
- Add salt and brown sugar to the mix.
- Melt butter, treacle, and syrup in a saucepan.
- Stir until smooth, then cool slightly.
- Beat egg and milk together in a bowl.
- Pour egg mixture into dry ingredients.
- Add melted butter mixture, stir well.
- Pour batter into the prepared tin.
- Bake for 1 hour until firm and springy.
- Cool on a wire rack before slicing.
Recipe Tips
- Use medium oatmeal for the best texture.
- Cool butter mixture before adding to dry mix.
- Store in an airtight container for better flavor.
- Let Parkin rest a day before serving for stickiness.
- Adjust ginger for spicier or milder taste.
What Can You Serve with Mary Berry Traditional Parkin Recipe?
- Custard: Warm custard makes the spicy cake even better.
- Clotted Cream: This cream adds richness and tastes great with treacle.
- Fresh Berries: Tart berries balance the sweetness of Parkin.
Conclusion
Mary Berry Traditional Parkin Recipe is a delicious way to enjoy British baking.
It has spices and a chewy texture, perfect for family gatherings or chilly evenings. It’s easy to make and tasty to eat.
Try this classic British cake and share it with your loved ones. It’s a traditional treat you’ll love.
More Amazing Recipes
Mary Berry Traditional Parkin Recipe
Equipment
- Mixing Bowl
- Saucepan
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- 8-inch square baking tin
- Parchment paper
- Wire rack
Ingredients
- 1 cup medium oatmeal
- 1 cup all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup brown sugar
- ½ cup unsalted butter
- ½ cup black treacle
- ½ cup golden syrup
- 1 egg
- ¼ cup milk
Instructions
- Preheat oven to 300°F (150°C).
- Line an 8-inch tin with parchment paper.
- Mix oatmeal, flour, ginger, and baking powder.
- Add salt and brown sugar to the mix.
- Melt butter, treacle, and syrup in a saucepan.
- Stir until smooth, then cool slightly.
- Beat egg and milk together in a bowl.
- Pour egg mixture into dry ingredients.
- Add melted butter mixture, stir well.
- Pour batter into the prepared tin.
- Bake for 1 hour until firm and springy.
- Cool on a wire rack before slicing.
Notes
- Use medium oatmeal for the best texture.
- Cool butter mixture before adding to dry mix.
- Store in an airtight container for better flavor.
- Let Parkin rest a day before serving for stickiness.
- Adjust ginger for spicier or milder taste.