Cheesecake Ice Cream Cake Recipe
This Cheesecake Ice Cream Cake Recipe mixes two yummy desserts: cheesecake and ice cream. It’s creamy and cool, perfect for any special day.
Equipment
- Springform pan
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer
- Spatula
- Plastic wrap
- Freezer
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 tablespoon sugar
- 1 pint vanilla ice cream softened
- 1 pint cheesecake ice cream softened
- 1 package 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chocolate syrup fresh berries
Instructions
- Mix crumbs, butter, and sugar in a bowl.
- Press the mix into the pan bottom.
- Freeze the crust for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla.
- Spread cheese mix on the crust.
- Freeze until firm, about 30 minutes.
- Spread vanilla ice cream on top.
- Freeze until firm, about 30 minutes.
- Add cheesecake ice cream and spread.
- Freeze for at least 4 hours or overnight.
- Add toppings before serving.
- Slice and enjoy the layers.
Notes
- Use full-fat cream cheese for a richer taste.
- Let ice cream soften for easy spreading.
- Use a hot knife for clean slices.
- Try different ice cream flavors.
- Wrap in plastic to prevent freezer burn.